Harmony, balance, instinct, passion and an infusion of soul–this is the essence of Chef/Owner Derek Benitz's attitude in the kitchen. He takes a contemporary approach to classic French cuisine, crafting innovative dishes from the freshest seasonal ingredients. True to the original spirit of bistro dining, our accessible menu changes regularly to take advantage of seasonal offerings. Co-proprietor Meghan McManus assures warmly efficient service to enhance your meal. Enjoy an intimate dinner for two, or bring a group of your favourite friends and family to the Chef's table. Dine under the stars or enjoy the midday passers-by on Benitz's patio. In addition to the dishes listed here, there are also daily specials and a changing array of sumptuous desserts. Derek Benitz is the former head chef of Social, Luxe, Cafe Spiga, and Fusion. He was a winner of the Gold Medal Plate Award, along with Rob Feenie, in 2004.