A bit older venue than their branch in Queen st. We liked that one better. Service was fast and good. Didn't like the light shoyu at all! The soup tasted like seafood but it wasn't part of the menu description.

Atmosphere rated 4/5 because the music was slightly too loud and I would have preferred a physical food menu, since the drink menu was a physical one.

The pork in my ramen was cooked to perfection. I had the gyoza and Kotteri Rich Shoyu ramen. They were both delicious.
Food arrived incredibly quickly after ordering. Staff were attentive and friendly.
I had the hibiscus yuzu soda to drink and I would recommend.
Great place, would love to come back if I had more time here.

Today I tried the spicy red miso ramen at Isshin Ramen. As with most ramen locations, no condiments were on the table. With that being said, I was certainly surprised when I took my first taste of the soup broth.

The soup was very tasty and thick. I could taste the quality and attention to detail in the subtle flavours of the broth.

The ramen came with bean sprouts, carrots, onions, wood ear mushroom, and chives that were wok fried plus a good amount of green onion slices. Lastly two slices of cha shu pork.

The spice level of the soup could have been hotter for me but still enjoyable. I would say the level was light to medium in heat.

The wavy noodles were chewy and picked up the taste of the soup very well. I will certainly be back to try other ramen dishes in the future.

This ramen shop has a great selection of appetizers like tako wasabi and age tofu to name two.

Overall, great ramen and an excellent selection of dishes to choose from.
Well worth the visit.

The restaurant wasn't busy when we were there around 12:30pm on a Sunday. We ordered 4 different kinds of ramen and an order of cream croquettes. The croquettes were very hot but the filling was a little runny. Out of the 4 ramen bowls, the black sesame tan tan was the best. The tomato soup in a stone bowl dip noodles was just alright. The other 2 were not bad. Service was good.

We started with the chicken karaage. It had a nice thin crispy skin. The inside was very juicy. Just wish they gave more than just simple Kewpie as the dip. A garlic dip would have been nice!

The Red Dragon was very flavorful. It reminded me of Chinese flavors with the spices. It was savory and packed a nice punch. My favorite was the garlic roasted shoyu. The broth was beautifully creamy and rich. The Cha shu melted in your mouth. The noodles had a great chew and bounce to them.

Service was quick and friendly.

It's not my favorite ramen spot on College, but it was still very good!