Everything about Hy’s is top notch - ambiance, service, and most importantly, the food!

Got to give a shout out to Prentice who provided best-in-class service! He designed the perfect lunch for us.

Definitely do not miss out the cheese bread - it’s something else! The shrimp cocktail is four completely symmetric jumbo shrimp. We listened to Prentice and got the bone-in NY to share instead of individual strips - completely the right call!

We had the pleasure of dining here before a show and it was fabulous! My husband had never experienced Hy's before and he was more than happy with our dinner. The cheesy bread was a must of course and he absolutely loved it. The staff was fabulous with a special mention going out to Gabriel! From start to finish, our visit to Hy's was woderful! Thank you.

This is a great date night spot! Right in the center of DT. The service was great everything was perfect. The food was amazing. The Caesar Salad and steak tartar they make at your table. The steak tartar was so fresh! I order the prime rib steak cooked to perfection. Honestly one of the best steaks I had! If your looking for a great steakhouse this is the place for you! For a side I would reccommend the grilled asparagus!! There was a live singer in Saturday night which was very nice!

I would like to start off with saying that I don't eat steak. We were a group of 5 on a Friday at 5pm. We had reservations. We were able to order from the happy hour menu until 6pm. I had a hamburger and I wouldn't recommend it. There also sliders, but they were cuts of beef instead of ground beef. I did not try any of the cocktails. The wine list is extensive and highly recommended. I would come back to try the drinks.

Thank you very much for made our Christmas Eve and New Year's Eve so special for us. Our experience in your restaurant was amazing. All of you were so kind and gentle. Your service and the quality of your Ingredients of meals absolutely high class. We will come back in your house on our next Trip to world open and great Toronto and join you again🥹🥰🤗💖Thnx a lot to for making our trip so special.Lovely greeting from Mainz near Frankfurt.Family Maria Maria Flores

lovely first time experience here! we had items from their lounge menu (before 4pm they offer mostly shareables, after 4pm it is their full menu); prawns, caesar salad, cheese toast. had their purple reign, feature cocktail (on that day it was their moscow mule), french 75, and an old-fashioned; all cocktails were satisfying and well-made. would have loved to stay for their dinner menu but we were quickly full! we will definitely be back for a second time to try their steaks. kudos to tanya, our wonderful server! she was super friendly and attentive throughout our whole experience.

Went for a business dinner and was surrounded by what seemed like some of the most important people in Toronto! In all seriousness this is an incredible restaurant and this seems to be one of those places where Torontonians get their steak on. While I opted for scallops and shrimp (exquisite) I heard nothing but compliments from diners that were indulging in meat. Well presented meals in a bougie setting with a waitstaff that knows how to treat their customers. Their wine list was extensive and while the prices were high…Hy’s was worth it. A remarkable meal in a wonderful city.

One of the contenders for top steakhouse in Toronto for me!
You get the old school steakhouse atmosphere but in a really modern and beautiful space. The service we got from Tye was top notch.
Cocktails were great, a bit pricey for what you got but understandable for the place.
The food was absolutely amazing. The table side Caesar was one of the best salads I’ve ever had. Carpaccio was good but small.
We got the peppercorn and filet à la hys. Both were so juicy and tender! The sauces were perfect.
Finished with the table side bananas foster, which was delicious - wanted to lick the plate clean!
Will absolutely be back. What a great spot!

Meh. The ambiance of this place was good, but at the same time it’s kind of giving Handmaid’s Tale vibes from the hostesses’ turquoise high neck uniform and the dark moody expensive decor.
My meal was not great for a $70 entree. Also the booths were very uncomfortable with zero back support. :/
The service was great, but it wasn’t enough to make up for the lacklustre meal. Also I’m not a fan of iPads on the table for the menu. Sorry. Probably wouldn’t return.

This restaurant evokes a bygone era of refinement, with dark wood paneling, plush leather seats, and soft golden lighting that creates an air of quiet sophistication.
​The Onion Soup set a remarkable precedent, its depth of flavour was truly exceptional.​
For the mains, the Rack of Lamb was a masterclass in preparation. The meat was rendered to a flawless medium-rare, possessing a succulent, fork-tender texture and a clean, pronounced flavour that spoke of high-quality sourcing, just enhanced its richness without overpowering the natural taste of the lamb.
​The Beef Wellington was a triumph of classic cuisine, a dish that demands technical precision. The flaky, golden-brown puff pastry enveloped a generous portion of tender, perfectly seared beef fillet, all cemented by a rich, earthy layer of duxelles. It was a harmonious balance of texture and intense flavour, executed with impressive skill.
​The Pork Chop presented a beautiful pink interior, testament to precise cooking, yet it possessed a slight rough texture that contrasted with the dish's overall finesse. This was admirably balanced by the accompanying mashed potatoes, which were commendably light and non-greasy, an excellent complement to the savoury meat.
​The presentation of the Caesar Salad and the Banana Ice Cream was a theatrical highlight, both being prepared tableside to perfection. This element of tableside preparation offered a touch of engaging performance and ensured the ultimate freshness of the dishes.
​The service was impeccable, with the waiters clad in striking, loose-fitting, grey uniforms, lending a wonderfully vintage and distinctive atmosphere to the room.
We do have a unforgettable wonderful time in Hy's.

We went there for my Bday this October 2025 , we were happy because we didn’t had any reservation but they gave us a table , we ordered meat of course it was amazing , cocktails are a must they have the bests , and dessert wow 🤩 , they add Happy Bday to mine , thank you so much for the detail. Would go back next time when in Canada 🍁