We drove up from Buffalo, NY to see some sights & have a nice dinner for my mothers birthday. We picked Harbour 60 from the Google Reviews.

Alexis our server was fantastic. Her knowledge of the restaurant, the buildings history and the menu were 2nd to none. We went to celebrate my moms birthday & she felt like a queen. Everyone working there were extremely attentive.

The food was delicious & so were the cocktails. This place was great for my moms special day.

I organized my 30-year reunion from my graduating class at Harbour 60 and honestly could not have asked for a better experience. From the moment we arrived, everything was seamless, elegant, and incredibly well organized.

The private room was absolutely stunning - by far one of the most beautiful event spaces I’ve seen. Every detail was done beautifully, from the wine wall and artwork to the table settings, décor, and cutlery. The atmosphere felt upscale without being overwhelming.

The private bar was another highlight. The bartender was exceptional, the drinks were top quality, and there were unique cocktail options that made the evening feel even more special. Especially the French 75 which happened to go over well among the "non-drinkers" hahah. I also have to mention the sommelier, who worked incredibly hard throughout the night and absolutely nailed the wine selections. His recommendations were excellent, he was attentive all evening, and it was obvious how much care and effort he put into making the experience exceptional for our group.

What truly stood out overall was the staff. They were attentive, professional, and genuinely caring throughout the entire evening. Someone was always checking in to make sure everything was perfect - I was never without a drink or support if I needed something.

The entire night flowed effortlessly, which allowed me to actually enjoy the reunion instead of worrying about logistics. Harbour 60 created a memorable evening for all of us, and I would absolutely host another event there again.

Good service, great cocktails and wine selection, nice atmosphere, interesting multi level restaurant.

They should have the best steak in the great city of Toronto. Hmmmmmm, sadly our entire dinner party was disappointed.

The tenderloin resembled sirloin more than it did beef tenderloin. We are still unsure about this.

Obviously a great amount of attention is given by the staff and it is a nice experience to have. Based on our experience the steak fell very short of expectations unfortunately.

Hopefully it was an off night but the bill was was dead on.

Went for a family celebration ( a table for 10 ) to Harbour 60. After initial confusion where our table is located, first or the second floor, and a couple of trips up and down in the elevator, we got our table.
Now that I have this little mishap out of the way, the place is very classy, the staff is attentive and friendly. The interior is very much New York style and elegant.
The food. It was my first time here after the re-opening, so I did not know what to expect. The general consensus around our table was - unexpectedly large portions and absolutely delicious ! I had octopus rings followed by a bone-in steak and both were superb !
Overall, if it fits into your budget, a definite must go !

Amazing premium steakhouse in Toronto! We got the fixed price 2 course lunch menu, which is currently $58. The starters were delicious! We got the burrata and the steak tartare. You also have to try their bread, it's all made in house and is deliciously fluffy. They also make their butter in house as well and it was so smooth, had a great texture, and warm. It wasn't room temperature at all!

At this point, I was already stuffed from the bread and the appetizers because my partner and I shared everything. The main was the 7 oz steak frites with peppercorn sauce. The steak was cooked absolutely to perfection. There was a nice crust on the outside and I asked for rare, they delivered rare. It was probably the best steak I ever had in my life. Now I fully understand why people spend on steak.

The service was top notch and the establishment was beautiful. By the way, the bathrooms are so fancy. I had to comment about that.

Definitely recommend for a splurge on a date or anniversary, or if you really want to impress someone coming to the city. What a great experience!

Amazing premium steakhouse in Toronto! We got the fixed price 2 course lunch menu, which is currently $58. The starters were delicious! We got the burrata and the steak tartare. You also have to try their bread, it's all made in house and is deliciously fluffy. They also make their butter in house as well and it was so smooth, had a great texture, and warm. It wasn't room temperature at all!

At this point, I was already stuffed from the bread and the appetizers because my partner and I shared everything. The main was the 7 oz steak frites with peppercorn sauce. The steak was cooked absolutely to perfection. There was a nice crust on the outside and I asked for rare, they delivered rare. It was probably the best steak I ever had in my life. Now I fully understand why people spend on steak.

The service was top notch and the establishment was beautiful. By the way, the bathrooms are so fancy. I had to comment about that.

Definitely recommend for a splurge on a date or anniversary, or if you really want to impress someone coming to the city. What a great experience!

Absolutely amazing time at Harbour 60. Our server was so kind, friendly, fun, knowledgeable and made the experience 20/10. They were so kind to the point where they gave us a free dish, as they could see we were curious about it! The steak was cooked perfect, the Cesar salad was so delicious and the coconut cream pie was out of this world. Service is top tier. Highly highly recommend!

Absolutely amazing time at Harbour 60. Our server was so kind, friendly, fun, knowledgeable and made the experience 20/10. They were so kind to the point where they gave us a free dish, as they could see we were curious about it! The steak was cooked perfect, the Cesar salad was so delicious and the coconut cream pie was out of this world. Service is top tier. Highly highly recommend!

Service was fantastic, the staff were extremely friendly. The renovation is great, and the place looks very modern now. The vibe is dark, moody, and elegant, with the exception of the massive sports bar screens. The food was pretty good. The chicken and caviar, and the Brussels sprouts were highlights. The steak was as good as expected. Had a great evening with even greater company.

Service was fantastic, the staff were extremely friendly. The renovation is great, and the place looks very modern now. The vibe is dark, moody, and elegant, with the exception of the massive sports bar screens. The food was pretty good. The chicken and caviar, and the Brussels sprouts were highlights. The steak was as good as expected. Had a great evening with even greater company.

We really enjoyed dinner at Harbour 60. We ordered the chicken and caviar, ceasar salad, Mac and cheese, cowboy ribeye, Brussel sprouts and French toast for dessert. The portions were very generous and we ended up packing most of the food as leftovers. The standout for me was the brussel sprouts, which were perfectly charred and a little sweet. The complimentary bread is also very good here. I would recommend for a special occasion. We’ve also visited for an event downstairs, and the service has always been great.

We really enjoyed dinner at Harbour 60. We ordered the chicken and caviar, ceasar salad, Mac and cheese, cowboy ribeye, Brussel sprouts and French toast for dessert. The portions were very generous and we ended up packing most of the food as leftovers. The standout for me was the brussel sprouts, which were perfectly charred and a little sweet. The complimentary bread is also very good here. I would recommend for a special occasion. We’ve also visited for an event downstairs, and the service has always been great.

Amazing steakhouse with a beautifully renovated atmosphere and décor. It’s definitely on the pricey side, but absolutely worth the experience. The food is delicious and the service was outstanding from start to finish. A great spot for a special night out.

Amazing steakhouse with a beautifully renovated atmosphere and décor. It’s definitely on the pricey side, but absolutely worth the experience. The food is delicious and the service was outstanding from start to finish. A great spot for a special night out.

This upscale Steak House doesn’t disappoint. We started out with a few appetizers, like the Coconut Shrimp and Burrata and selected some sides which consisted of Fried Brussel Sprouts, Hand Cut Fries, Pommes Purée and Roasted Mushrooms. As for the Steaks we ordered a selection of Steaks from the Striploin to the Wagu.

The Coconut Shrimp were excellent. They were plump, juicy and had great flavour. The Burrata was ok. As for the sides, the Pommes Purée and Brussel Sprouts were good, while the Hand Cut Fries and Roasted Mushrooms were ok.

The Steaks were definitely the highlight of the meal. They were cooked perfectly and were very tender and flavourful, especially the Wagu Steak.

Service was very good and prices were reasonable, considering the quality of the Steaks.

We had such a wonderful experience at Harbor 60 tonight, and a big part of that was thanks to our amazing server, Elizabeth. From the moment we sat down, she made us feel so welcome and taken care of. She’s incredibly warm, attentive, and genuine — truly a beautiful person inside and out. Every interaction with her felt sincere, and she went above and beyond to make sure we were comfortable and happy throughout the evening.

The food, as always, was exceptional — but Elizabeth’s kindness and energy made the night even more memorable. She’s the kind of person who leaves a lasting impression, and we’d honestly come back just to experience her hospitality again.

Great belated birthday celebration. Our server Dara was so friendly and kind and attentive, she took really good care of us. We had a caesar sald, which was really hood, yummy calamari, and I had the rib eye and my bestie had the ny striploin with truffle fries which were good and mac n cheese which was pretty bland. All in all it was a great dinner .

Lovely atmosphere, great service and attentive staff. We had at least 5 staff come to check on our table. The food was great - its a costly place, but great for a special occasion.

Third time here and this time it did not disappoint! Only 1/3 of the experience was”ok”, but generally, I think it’s a great restaurant to celebrate any occasion.

Food - 4.5/5

Ribeye - 4.2/5 My friend and I shared a ribeye and it was so flavourful, my mouth is watering thinking about it haha.

Cashew Broccoli - 5/5 - this was so tasty and unique, something I’ve never tried anywhere else. Perfect amount of crisp and flavour, loved every bite. Definitely get this if you’re thinking about it.

Mushrooms- 4.5/5 - Really tasty and juicy as well, some of the better mushrooms I’ve had compared to other steakhouses.

Ambiance - 5/5 - A very classy restaurants located near the harbour in Toronto. Really beautiful venue, dimmed lighting, perfect for an anniversary, birthday, etc. to converse with your party.

Service - 5/5 - Everyone was super friendly, attentive, and professional.

Would recommend anyone to come here!

5-star experience at its finest! The ambience was top-notch, and the service was exceptional. The steak was cooked to absolute perfection, and the Mac and cheese was creamy and delicious. Can't wait to come back!

We had a truly wonderful evening at Harbor 60. With a reservation, we were seated promptly and welcomed with attentive service. Our server, Ash, provided exceptional hospitality and offered thoughtful recommendations with genuine kindness. The warm rolls were a super start, and the filet was prepared to perfection at medium rare. The atmosphere combined elegance with comfort, creating the ideal setting for a fun dinner and night out. We look forward to returning on our next visit to Toronto.

An Unforgettable Experience at Harbour 60

From start to finish, our experience at Harbour 60 was nothing short of exceptional. The food, the atmosphere, and the service all exceeded expectations—but what truly set the evening apart was our incredible server, Steven.

Not only was he knowledgeable, attentive, and warm throughout the evening, but he also went above and beyond by giving us a personal tour of the kitchen. That unexpected touch made the entire night feel extra special and memorable.

You can tell when someone genuinely cares about their work and the guest experience, and Steven absolutely embodies that. Huge thanks to him and the entire team at Harbour 60 for making our night so amazing. We'll definitely be back!

Melissa