Came here for a birthday dinner and had a wonderful experience!
​The food overall was solid. The seafood platter was okay—nothing extraordinary, but a crisp, refreshing start before heading into the rich steaks. The wedge salad was super fresh, crisp, and delicious. The dry-aged ribeye had great marbling with just the right amount of fat without feeling greasy; the only slight downside was that the edges were a bit overcooked.

​And the dessert! The lava cake was easily the best lava cake and dessert I have ever had across all the fine dining spots I’ve visited. The warm, rich molten chocolate center paired with the crisp outer crust had the absolute perfect balance of sweetness and cocoa depth without being overwhelming.

There is also a great wine selection with plenty of options, especially for American wines. While they are a bit on the pricier side, the wine flight is a fantastic choice that allows you to sample a few different pours to find the one you like best.

​Last but definitely not least, our server, Kitt, was phenomenal—truly the best server I have ever encountered. She was incredibly warm, patient, and knowledgeable, bringing genuine passion to the table. She listened attentively to every question without cutting us off, taking her time to explain even our broader questions thoroughly. Her menu knowledge was remarkable; she broke down subtle differences not just between steak cuts, but even across the salad options. When we were unsure about portion sizes, she offered thoughtful suggestions and thoughtfully checked in on us throughout the meal. Outstanding service from start to finish!

Really disappointed with the quality - especially the drinks. But also the food.
We sat in the bar area for casual dinner and the bartender really seemed to be not very professional. The cocktails she made were awful. Lacking in both alcohol and taste. Very expensive watery juice. Usually Mortons are well known for good cocktails. Not this one! Food was mediocre but nothing wrong per se. Going our for dinner is expensive. And there's so many options in Yorkville area. Can't recommend this place.

Came for our 20th anniversary! The steaks were amazing! Definitely could have ordered on steak and shared. But leftovers aren’t a bad thing. Everything is shareable. The atmosphere is really nice and the service is so professional and kind. Definitely would recommend this place anytime!

Came for our 20th anniversary! The steaks were amazing! Definitely could have ordered on steak and shared. But leftovers aren’t a bad thing. Everything is shareable. The atmosphere is really nice and the service is so professional and kind. Definitely would recommend this place anytime!

Old school steakhouse in its decor. (Which I personally love) Classic upscale steakhouse in service, food and atmosphere. Low lighting, attention to detail (they had a "Happy bday" card and other things arranged on table before we arrived). Attentive and excellent service. We got the seafood tower followed by ribeye and some sides to share. This was our 2nd bday visit, and it's a new tradition.

Old school steakhouse in its decor. (Which I personally love) Classic upscale steakhouse in service, food and atmosphere. Low lighting, attention to detail (they had a "Happy bday" card and other things arranged on table before we arrived). Attentive and excellent service. We got the seafood tower followed by ribeye and some sides to share. This was our 2nd bday visit, and it's a new tradition.

Had a great experience at Morton’s Steakhouse in Toronto for a recent work event. The atmosphere struck the perfect balance which was professional without feeling stiff, which made it ideal for the occasion.

The steak was great! cooked exactly as requested, flavorful, and clearly high quality. Service was attentive and polished without being overbearing, which added to the overall experience.

Definitely a spot I’d return to when I’m craving a reliably excellent steak in a refined setting.

Best steak we’ve ever had. Cooked a perfection. Best service by James. How do you recommend get a reservation as gets busy later in the evening. Valet parking available some street parking or paid parking lot and lots across the street in Yorkville.

Best steak we’ve ever had. Cooked a perfection. Best service by James. How do you recommend get a reservation as gets busy later in the evening. Valet parking available some street parking or paid parking lot and lots across the street in Yorkville.

We had an exceptional experience at Morton’s The Steakhouse.

The wine selection was impressive and gave us lots of great options to choose from. The lobster bisque soup was decadent. The steaks were honestly better than we imagined. Perfectly cooked, full of flavor, exactly what you hope for when you go somewhere known for steak.

We were seated upstairs in a private room, which created the perfect atmosphere for conversation and a relaxed evening. It felt elevated without being stuffy.

What really stood out was the service. Attentive, professional, and seamless from start to finish. The team made the whole night feel special.

If you’re looking for a high-end steakhouse experience in Toronto, this is absolutely worth it.

We had a really great experience at Morton’s The Steakhouse. My husband and I celebrated our Valentine’s date there. The service was excellent, the food was absolutely delicious, and the drinks were very tasty. The atmosphere was romantic, and we would love to come back again. Highly recommended!

We had a really great experience at Morton’s The Steakhouse. My husband and I celebrated our Valentine’s date there. The service was excellent, the food was absolutely delicious, and the drinks were very tasty. The atmosphere was romantic, and we would love to come back again. Highly recommended!

What a great steakhouse experience. The service was exceptional. The attention to detail was amazing and the food was beyond our expectations. Their wine list is very comprehensive as well and we had an amazing meal. We will definitely return.

Came here to celebrate my special girl’s birthday, and it was perfect. We ordered the tomahawk ribeye; cooked to perfection and absolutely delicious. The sides of mushrooms and mashed potatoes paired so well with the steak. The service and atmosphere made the night feel extra special. Definitely a memorable dining experience, highly recommend for any celebration!

I had heard a lot about Morton’s before coming here. Unfortunately I was disappointed. The service was excellent and the servers were very attentive.

The food on the other hand was not up to the mark. I have had many steaks in my day and this was definitely one of the worst I’ve ever had. The dessert wasn’t much to write home about either. The wine was decent. The ambience in the upstairs area was also lacking.

Not really worth the price, in my opinion

An exceptional dining experience every visit. The steaks are flawlessly prepared, the service is attentive from valet to dessert, and the ambiance strikes the perfect balance of comfort and sophistication. Ryan McGarry, the General Manager does an outstanding job orchestrating it all, ensuring every guest enjoys a truly memorable meal.

I clearly explained I was waiting for my 16 year old nephew when I arrived. When he came in they said I wasn’t there yet. Luckily I saw him come in and then leave. First server was drowning in fragrance Foood was very indifferent. Steak was dry. Abd tasteless. . Waited a good 12 minutes to get the bill as I couldn’t get anyone’s attention.

Me and my girlfriend visited Morton’s for our anniversary and I should say what a classic this place is!

We were helped by Athena, who was amazing in walking us through the menu. They also put anniversary cards in our menus and served us complimentary chocolate lava cake at the end which was so nice and thoughtful. (And oh, the cake was so delicious. We were full but still finished the cake).

We ordered bone-in ribeye and French onion soup. The bone-in ribeye cooked medium would just fall off the bone . We got garlic butter on the side which was a nice touch and French onion soup was just so warm and fresh and tasty. Their in-house bread with the butter was also so freshly made and.

All around amazing night with thoughtful staff and delicious food!

Me and my girlfriend visited Morton’s for our anniversary and I should say what a classic this place is!

We were helped by Athena, who was amazing in walking us through the menu. They also put anniversary cards in our menus and served us complimentary chocolate lava cake at the end which was so nice and thoughtful. (And oh, the cake was so delicious. We were full but still finished the cake).

We ordered bone-in ribeye and French onion soup. The bone-in ribeye cooked medium would just fall off the bone . We got garlic butter on the side which was a nice touch and French onion soup was just so warm and fresh and tasty. Their in-house bread with the butter was also so freshly made and.

All around amazing night with thoughtful staff and delicious food!