Superb restaurant, and a superb steak, friendly staff as well.
An expensive meal but well worth paying for great food.

Excellent food and service! Only two reasons why I did not give 5 stars: 1) the poorly selected decor for noise absorption. For fine dining I expect an atmosphere where I can have a conversation, not yelling and straining to hear over a party of 10 beside us., and 2) the onion bloom appetizer was not cut properly, it should just pull apart and not require a knife to serve.

Incredible service and food, my boyfriend took me to celebrate my birthday here and we both enjoyed every second of it! Leo was our server and he was so polite, kind and knowledgeable with everything! Highly recommend! Thank you for a wonderful evening and making it special for us.

Cosy, intimate, romantic spot for some excellent food. We especially loved how the atmosphere actually matches with the style and expectations of an upscale steakhouse like this.

Highly recommend the pistachio cake for dessert; we were at a loss for words for how good it was.

A meal to remember!! We sat at the bar, Katya was the mixologist and the cocktails were next level. From start to finish the food was fabulous. The tuna, A5 poke appetizer topped with caviar was incredible.. we set the bar high and from there it was one delicious bite to the next. The whole roasted branzino was delicious, seasoned to perfection. If you’re a fan of squash, the side of squash we ordered was one of the best things I’ve ever eaten. The roasted mushrooms, truffle fries, the greens & herb salad were all fabulous. We ended with a blueberry cheesecake for dessett with a gorgeous presentation. The decor in the restaurant was edgy, eclectic and stunning. If you’re looking for a decadent night out, look no further. Worth every cent!! Thank you!

We had the absolute pleasure of celebrating a birthday at the butcher chef and indulging in their 11 course tasting menu! What a treat it was! Every course was soo fun and creative and of course, absolutely delicious! The star of the show was of course the wagyu and the different salts to try (ours being the black salt). The service was top notch (shoutout to our server Nicole she was great!) and the place was very intimate and just made you feel special. The 11 course tasting menu was $350 a person. If you’re needing a place for a special occasion or just need to do something different or just want to treat yourself this is the place! A fine dining experience indeed, 10/10 highly recommend and we hope to be back sooner than later!

Hands down, this is my favorite steakhouse in the city. The quality of the food is consistently outstanding. On my most recent visit, I started with the phenomenal 14 oz grass-fed strip loin, which was cooked and seasoned perfectly. I also branched out and tried their branzino, and it was equally delicious—flaky, tender, and expertly prepared.

The side dishes were flawless accompaniments: the tangy zucchini with feta was bright and fresh, and the earthy mushrooms added incredible depth. Every element of the meal was exceptional; they simply never miss a beat.

IG: mansafx

My girlfriend and I have come here for Valentine’s Day 2 years in a row and I honestly can’t praise it enough. From the welcome at the door you know it is going to be a special evening. The ambiance and decor is amazing and you can spend an hour looking around at the artwork. But the real star is the service and the food. Both times we elected for the tasting menu and I must say they were two of the best meals of my life. Our favourites included beef carpaccio with freshly shaved truffles and frozen lemon, braised wagyu on top of the silkiest mashed potatoes, and of course wagyu steak cooked to perfection. The staff are all extremely knowledgeable as well and at times feel like they read your mind without having to ask for anything. Thank you Daniel and Steve for such special nights.

Phenomenal dining experience. Atmosphere is upscale and elegant. Our appetizers and pasta course were plated beautifully and dropped off in sync! The steak course along with the sides was done in a French service fashion. Every dish was delicious, perfectly balanced in flavor and the wine recommendations were on point! I can’t emphasize the quality of the waiters, not once did the pampering feel disruptive, very professional, yet lighthearted and engaging in just the right way for us.

I was truly impressed with my experience at The Butcher Chef. This occasion was extra special as I was reuniting with two friends I hadn’t seen in a while, and the evening could not have been more perfect.

The setting is boutique in feel, with an opulent and intentional design that creates a warm yet elevated atmosphere. The staff were incredibly friendly, polite, and knowledgeable, making the entire experience feel seamless from start to finish.
The meal began with a daily amuse-bouche which was a lovely touch that immediately set the tone. For starters, their classic Caesar salad is an absolute must; it is genuinely the best I’ve ever had. We also shared the crab and beef dish, which was an outstanding combination of flavour.

In between courses, we tried the truffle raviolini filled with wagyu and it was rich, decadent, and absolutely delicious. For mains, we shared two steaks that were cooked to perfection, accompanied by the zucchini and fries as side dishes, which paired beautifully. Another highlight was the fried chicken topped with honey and truffle. This surprising addition turned out to be a favourite among our group.

Overall, The Butcher Chef delivers a truly memorable dining experience. It is a place I’ll absolutely return to and highly recommend to anyone visiting Toronto.