We were celebrating a significant anniversary and decided on Bluebloods. The service was amazing and the food was great! We had Martinis to start and the seafood tower. We shared the 22oz bone in ribeye which was absolutely cooked to perfection. It was a fabulous evening!

The portions are huge but the food was on the salty side. The steaks we ordered were all less cooked than we requested. I asked for medium well, and it arrived medium, etc. On the way to the restroom, you can peek around the castle, so that was fun. We went on a freezing cold night in January and not only was the parking full but for some reason there was no valet either. That was inconvenient.

I love this place! Is by far the best food experience in Toronto. Ambience, service, food… cocktails… all is amazing. We really want to come back at least one more time this year.

We had an amazing experience . When we first arrived, a lovely staff member welcomed us and kindly took us upstairs to show us the terrace and the room where my husband had proposed to me in the past. She even offered us a tour of the space, which immediately set such a meaningful and emotional tone for the evening.

Since we were celebrating our wedding anniversary and had a reservation, we were then given a beautiful table that made the night feel truly special and thoughtfully personalized.

Our server, Kaan, was outstanding professional, kind, and extremely knowledgeable. His recommendations were spot on, and every dish he suggested was absolutely delicious. The service, the food, and the overall atmosphere were exceptional, and we genuinely felt cared for throughout the entire night.

As a lovely final touch, we were surprised with a gift and a congratulatory card, which meant so much to us and made the experience even more memorable.
Highly recommend, and we can’t wait to come back!

⭐️⭐️⭐️⭐️⭐️
An Unforgettable Experience Thanks to our server Mark at BlueBlood, Casa Loma

Our evening at BlueBlood Steakhouse in Casa Loma was nothing short of extraordinary, and a large part of that magic was due to our remarkable server, Mark.

From the moment we were seated, Mark demonstrated an exceptional level of professionalism, warmth, and genuine care. His knowledge of the menu was outstanding, every recommendation was thoughtful, perfectly timed, and absolutely spot-on. He guided us through the dining experience with elegance and confidence, making us feel both welcomed and wonderfully looked after.

What truly set Mark apart was his attentiveness without ever being intrusive. He anticipated our needs, paid attention to the smallest details, and ensured that every moment of our evening flowed seamlessly. His demeanor reflected the sophistication of BlueBlood while still feeling personal and sincere which is a rare and beautiful balance.

Dining in such a majestic setting as Casa Loma is already special, but Mark elevated the experience to something truly memorable. He embodies excellence in hospitality and is a true asset to BlueBlood.

Thank you, Mark, for making our evening unforgettable. We will absolutely return and hope to be seated in your care again.

My husband, daughter and I had dinner here. The ambience was fantastic. We had grilled octopus, sushi tower, Canadian tenderloin, risotto and lobster and crème brûlée. All were delicious.

I had a great first experience dining at BlueBlood! Everything from food, service and ambience was top notch. Something that’s unique about this restaurant is it’s location inside Casa Loma and could be an extra reason to try it out. For people unfamiliar with Toronto, it is a historic castle-style mansion that is visited by tourists and locals every year. Ordered the lobster mac&cheese and the 16oz ribeye. Both dishes were delicious and I’ll definitely be coming back again

We visited BlueBlood Steakhouse at Casa Loma with a group of six and had, without exaggeration, one of the best dining experiences any of us have ever had. From the moment you arrive, the history of Casa Loma sets an incredible tone. Dining inside a real castle is something special, and while we didn’t do one of the private tours this time, just being immersed in the atmosphere was remarkable.

The décor strikes a perfect balance between old-world elegance and modern flair, with classic castle features complemented by bold, contemporary artwork. It feels luxurious without being stuffy.

The food was outstanding across the board. We started with the tableside Caesar salad and the complimentary homemade buns, both excellent. The seafood tower was a showstopper, featuring lobster tail, Alaskan king crab, salmon sashimi, oysters, and all the perfect accompaniments. For mains, we shared the Wagyu sampler and the 18-ounce bone-in ribeye, both cooked flawlessly and packed with flavour. Dessert was equally memorable, with the apple pie, crème brûlée, and coconut cream pie all being exceptional and perfect for sharing.

The cocktail menu and wine list are exquisite and clearly curated with the same level of care as the food. Every detail, from service to presentation, was executed at the highest level.

This is definitely a very expensive restaurant, but it’s absolutely worth it as a special treat or celebration. BlueBlood Steakhouse delivers a world-class experience that lives up to its reputation in every way. We can’t wait to return.

A wonderful evening with great food and best environment! The service was amazing and we really enjoy the atmosphere.

The octopus was delicious and also the scollops was very tasty!

Overall, excellent place for an evening outing!

DO NOT GO TO THIS RESTAURANT. The service is terrible and even after the evening I will describe, no one called to apologize. Here was our experience: I made a reservation a couple of months ago for my husband and I to have dinner at Blueblood (originally in a pod but it was too hot) for our 30th wedding anniversary. My husband loves steak and I expected to have a really nice evening. It started off well in spite of the heat. We were seated on the patio and our waiver assisted us with drinks and our order. But that was the end of our waiter, after that the service ended. We said we were interested in wine with dinner and the waiter said he would send over the sommelier, but that didn’t happen. We waited 20 minutes after we got our food and then I went and flagged someone down who took our wine order and brought wine. Our dinner was fine, but to be honest, I hate any form of onions and advised the waiter of this. I reminded him when he brought the chive butter and asked for an alternative and I also confirmed when I ordered dinner there were no onions in the mushrooms and yet they arrived covered in chives. After we had finished our dinner I thought it would be nice to have an after-dinner drink or coffee and watch the end of the concert, but 30 mins after we finished our dinner there was still no sign of the waiter. We went for a short walk, came back to our table, realized a drink or coffee was not going to happen, went to find someone to pay the bill and left.

We were there for almost 3 hours and the service was worse than McDonald’s table service.

The evening was extremely disappointing especially since it was a special occasion (which the waiter knew as he mentioned it when we first met) and I had gone out of my way to make a reservation for a nice dinner for us for our 30th anniversary. It took a lot of effort for me to do this and to get out of work early as I’m extremely busy and it was overall a very big disappointment.

Given that when i followed up with the restaurant i got no apology, it is clear that they don't care. I strongly discourage anyone from going to this restaurant. It was very very expensive and not worth it.