Could not have been better. A must while in Toronto. The food, the service, the vibe all contribute to the experience. Do yourself a favour and sit at the chef’s bar. You can watch your meal being prepared and chat with the masters at work. Truly a gem!

Giulietta continues to be one of our favourite dining spots in Toronto. From the first course to dessert, every dish was beautifully prepared and full of flavour. Looking back at the photos from our visit says it all… the burrata, octopus, pizza, pasta, steak, sides and desserts were all outstanding.

Service was excellent throughout the evening. Our server was warm, attentive and genuinely pleasant, and the new manager made a fantastic impression, professional, welcoming and clearly committed to creating a great guest experience.

The only small area that could have been better was the wine service. On a previous visit we had a Saint-Émilion we really enjoyed, and this time we were hoping for a comparable recommendation. We felt the guidance could have been a bit more collaborative and flexible. That said, it was a minor point in what was otherwise an exceptional evening.

Giulietta consistently delivers outstanding food, a beautiful atmosphere and great hospitality. Easily a 10/10 experience, and we look forward to coming back.

Honestly the best Italian restaurant in the city.

Food: The ingredients are fresh, and the cooking deserves not one, but three Michelin stars.

Service: All the staff were friendly in a very relaxed and casual way, and everyone seemed very professional and well put together.

Atmosphere: Very elegant and cozy, with moderate background noise that makes it easy to have a conversation.

The washroom was incredibly neat and tidy. Maybe it’s just me, but I always judge a restaurant by its washroom. If the washroom is spotless, the management is usually top-tier.

Price: Around $140–$170 per person including tax and a 20% tip. Definitely on the pricier side, but worth every penny.

The portions are also relatively large compared to other restaurants — we left feeling very full and even took two slices of pizza home.

Beautiful quaint restaurant ! The food was attic with a twist , absolutely delicious, and we had top Notch service. Homemade Limencello is a must try!
The hazelnut gelato was outstanding for dessert and handmade.
We had the Burrata , Insulata Contadina, Cacio de Pepe, and the Giulietta Pizza as well.
We will be back.

Everything was amazing. Sitting at the bar gave us a ring side seat to the skilfully managed whirlwind of creativity that produced beautiful pasta, salads, octopus, and steak. This place is a treat that should not be missed. This was the best restaurant of the dozen that we sampled on our week in Toronto!

Went here to celebrate my birthday and Giulietta was a pleasant experience and served amazing food.

Had a surprisingly very nice experience sitting at the counter. We originally wanted to sit in standard seating but booked counter because that was all that was available, but ended up being a great choice. Food was amazing, we got the grilled octopus, ravioli, and cacio e pep. To top it off we got to see the amazing chefs cook and plate all the dishes.

Service was excellent, we felt very well taken care of and welcomed. Definitely looking forward to coming back and trying their other dishes.

Went here to celebrate my birthday and Giulietta was a pleasant experience and served amazing food.

Had a surprisingly very nice experience sitting at the counter. We originally wanted to sit in standard seating but booked counter because that was all that was available, but ended up being a great choice. Food was amazing, we got the grilled octopus, ravioli, and cacio e pep. To top it off we got to see the amazing chefs cook and plate all the dishes.

Service was excellent, we felt very well taken care of and welcomed. Definitely looking forward to coming back and trying their other dishes.

One of the best Italian restaurants in Toronto. The atmosphere is stylish but still warm and welcoming. The pasta was outstanding – perfectly cooked with authentic Italian flavors. The ingredients tasted very fresh and the presentation was beautiful.

The service was also excellent; the staff were professional, friendly, and very attentive. The wine selection was great and paired perfectly with the food.

Overall an amazing dining experience. If you love real Italian cuisine, Giulietta is definitely a must-visit in Toronto.

One of the best Italian restaurants in Toronto. The atmosphere is stylish but still warm and welcoming. The pasta was outstanding – perfectly cooked with authentic Italian flavors. The ingredients tasted very fresh and the presentation was beautiful.

The service was also excellent; the staff were professional, friendly, and very attentive. The wine selection was great and paired perfectly with the food.

Overall an amazing dining experience. If you love real Italian cuisine, Giulietta is definitely a must-visit in Toronto.

Beef tartare melts in your mouth. It is prepared in a way that is easy to pick up and eat and the truffle flavour is wonderful.

Hokkaido scallop crudo is a fresh dish with fresh ingredients but flavour was lacking comparatively.

La Valentia - Neapolitan crust is excellent and chewy. The sausage packs a punch in terms of heat and salt. It goes well is the tomato sauce and roasted garlic.

Seafood pasta is cooked to al dente. It’s light and full seafood and juicy tomatoes.

Romanesco cauliflower is so unique; it’s green and chopped into tiny florets and roasted with crunchy almond pieces which makes it delightful.

Torta della nonna is like a light butter tart except with honey, pine nuts, and mascarpone cream. I highly recommend it. Tiramisu was nice (and big) but it was no contest against the torta della nonna.

Beef tartare melts in your mouth. It is prepared in a way that is easy to pick up and eat and the truffle flavour is wonderful.

Hokkaido scallop crudo is a fresh dish with fresh ingredients but flavour was lacking comparatively.

La Valentia - Neapolitan crust is excellent and chewy. The sausage packs a punch in terms of heat and salt. It goes well is the tomato sauce and roasted garlic.

Seafood pasta is cooked to al dente. It’s light and full seafood and juicy tomatoes.

Romanesco cauliflower is so unique; it’s green and chopped into tiny florets and roasted with crunchy almond pieces which makes it delightful.

Torta della nonna is like a light butter tart except with honey, pine nuts, and mascarpone cream. I highly recommend it. Tiramisu was nice (and big) but it was no contest against the torta della nonna.

Incredible food and incredible service

We celebrated my wife’s birthday at Giulietta and had an amazing night. The space is cozy but lively, the service was excellent, and everyone was friendly. We reserved bar seats since no tables were available and ended up loving it. Watching the cocktails being made really added to the atmosphere. We ordered the beef tartare, fried olive and sausage ascolana, roasted squash with brown butter and sage, and of course the cacio e pepe. We also added the pan roasted pork chop, which was honestly one of the best things we’ve ever eaten. The photos don’t do this place justice. Everything was delicious and completely worth the hype. This is easily our new favourite Italian spot in the city. Thanks to the team at Giulietta for a wonderful night.

We celebrated my wife’s birthday at Giulietta and had an amazing night. The space is cozy but lively, the service was excellent, and everyone was friendly. We reserved bar seats since no tables were available and ended up loving it. Watching the cocktails being made really added to the atmosphere. We ordered the beef tartare, fried olive and sausage ascolana, roasted squash with brown butter and sage, and of course the cacio e pepe. We also added the pan roasted pork chop, which was honestly one of the best things we’ve ever eaten. The photos don’t do this place justice. Everything was delicious and completely worth the hype. This is easily our new favourite Italian spot in the city. Thanks to the team at Giulietta for a wonderful night.

I have been dining here since they opened back in 2018. Consistently one of the best restaurants in the city. They always seem to just get better and better. Amazing staff, they truly make you feel like home. We love sitting at the chef’s bar. Giulietta is our family favourite!

First time dining at Giulietta and it was a wonderful experience.

Polite and friendly staff. The attention to detail and intentional decisions made really elevated the dining experience.

We ordered the burrata, calamari fritti, agnolotti, and l’amentea pizza. All dishes were lovely and I would order them all again. The burrata and grapes were a lovey delicious pairing. The calamari was done perfectly and the aioli was absolutely delicious. The agnolotti was a delightful surprise, both interesting and tasty. The pizza was great!

First time dining at Giulietta and it was a wonderful experience.

Polite and friendly staff. The attention to detail and intentional decisions made really elevated the dining experience.

We ordered the burrata, calamari fritti, agnolotti, and l’amentea pizza. All dishes were lovely and I would order them all again. The burrata and grapes were a lovey delicious pairing. The calamari was done perfectly and the aioli was absolutely delicious. The agnolotti was a delightful surprise, both interesting and tasty. The pizza was great!

This is, hands down, the best Italian restaurant in Toronto. I was incredibly lucky to snag a reservation after much difficulty.🤗
​The cocktails here are exceptional, and the pasta is on a completely different level. The detailed flavor and presentation of every single main dish were absolutely top-notch.
​It was a perfect evening, right down to the dessert. I will definitely be visiting again!🤗

I sat at the chef’s bar and was completely blown away. Watching the team work in such a small open kitchen was like witnessing magic — calm, focused, and effortlessly in sync. It gave me a whole new appreciation for the craft behind each dish.
The food? Outstanding. Every plate was beautifully balanced, full of flavour, and felt thoughtful without being overworked. It’s Italian with soul and precision.
While Osteria Giulia is more fine dining, Giulietta feels warmer, more intimate, and just as impressive — if not more so. If you can, book the chef’s bar. It’s an experience on its own.
Highly recommend!

First time here to celebrate our anniversary, great experience. The food is excellent, highly recommend the lobster risotto and pasta with meat ragu. Service was great too! Will definitely come back. Just an fyi: they do charge for water ☺️