I sat at the chef’s bar and was completely blown away. Watching the team work in such a small open kitchen was like witnessing magic — calm, focused, and effortlessly in sync. It gave me a whole new appreciation for the craft behind each dish.
The food? Outstanding. Every plate was beautifully balanced, full of flavour, and felt thoughtful without being overworked. It’s Italian with soul and precision.
While Osteria Giulia is more fine dining, Giulietta feels warmer, more intimate, and just as impressive — if not more so. If you can, book the chef’s bar. It’s an experience on its own.
Highly recommend!

First time here to celebrate our anniversary, great experience. The food is excellent, highly recommend the lobster risotto and pasta with meat ragu. Service was great too! Will definitely come back. Just an fyi: they do charge for water ☺️

Overall food and service 3.8/5. I had higher expectations (food wise) since they’re Michelin recommended.

I do recommend the beef carpaccio 10/10, cacio e pepe, and seafood risotto. Delicious!

AWFUL! They are not reliable.I did the reservation online e but when I arrive the place they did not recognize it. Too expensive considering price quality

Great meal, great presentation, but high expectations left me expecting more.

The salads are stellar, radicchio being my personal favourite. Pastas were solid, great sauce but somewhat on the sweeter side. Cacio e pepe stood out for its simplicity and sharp flavour.

Service was kind, but could be more prompt and diligent for a Michelin guide; often had to wait for service and dishes were laid down hastily in that the “tower” would often topple over. But minor for an overall great experience.

I have been here twice and had a great experience both times! I am a big fan of their appetizers especially the steak tartare.

a bit disappointing for Michelin 1 star. crowded seating and not to its value. we sat at the bar maybe the reasons of lack of attention of the server or bartender. the bar did recommend cocktail of day other than that no further interaction. starters are below par: the octopus is over cooked and no surprise at all with its herbal dressing, the shrimp is tasteless the dressing is too sweet that overwhelms the whole dish, normal one is the carpaccio good quality of beef itself, the mains are creamy home made pasta and margarita pizza. pasta is impressive if it’s al donte and thin touches of the cheese sauce, perfectly done , the pizza dough is super super light but the bottom was not toasty or crispy enough. well balance on sauce and cheese portion. the nut tart dessert is a better conclusion for the night. in general not savory and the appetizer needs to be improved.
overpriced - i know although it’s a 1 star .

The restaurant is located in Little Italy, and despite appearing small from the outside, it is incredibly deep and spacious.
I got the counter seat so I could see all the cooking in action as I ate. As many restaurants do not have this option, I wanted to choose it for the full experience at Giulietta.
I’m glad I went here; this restaurant lives up to its reputation.
I want to go back to this restaurant to try some of their other pasta dishes!

We celebrated our first wedding anniversary at Giulietta and it was an unforgettable experience. It started with complimentary champagne for our celebration which was a warm, thoughtful touch. The food was outstanding from start to finish, but the agnolotti de mais completely blew me away. It’s easily one of the best dishes I’ve ever had. We ended the night with an espresso martini that was also among the best I’ve tasted.

Sitting at the chef’s counter made the evening even more special. As two foodies, watching the dishes come together right in front of us was such a treat. The chefs were kind, welcoming, and took the time to chat with us, answer a few questions, and wish well on our anniversary.

Everything about the night felt thoughtful and memorable. We can’t wait to come back.

Perfect from beginning to end.
A special meal at the chef’s bar.
Such warmth and care from every member of the team.
Excellent produce. Beautiful presentation.
Thank you chefs & team ❤️

You ever have those moments feeling like “what’s the point?”

Fortunately for me, I live in the same timeline as Giulietta and lucky to have experienced their food, atmosphere, and service.

I had the Polpo e Fagioli, with the salsa verde was chef kiss. A must try.

The Gnocchi di Polenta was impeccable. The first bite felt like the sauces were massaging the gnocchi. The texture and burst of flavour just makes sense.

La Campagnola, try it, trust me.

And do not miss out on the Torta della Nonna and Gelato. The consistency of the gelato is unreal with a very humbling taste. The texture and taste of the Torta della Nonna was perfectly balanced, a very homey feel.

Overall, it was an experience I’m glad I never missed out on. Thank you to the team, especially chef Czar. Treated us with genuine care and respect. Their passion and love for Italian cuisine is transferrable to the food they serve. Dining there felt like I was part of an immersive performance displaying excellence, quality and pride.

Terrible service arrogant owners not true Italians, way over rated buyer beware. The owners don't seem to be committed to honesty integrity and honour. C rated chefs

From the moment I stepped in until I walked out, this restaurant exceeded every expectation. My first visit left such a strong impression—flavorful dishes, attentive service, and beautiful interior design—that I returned with a friend to share the experience.

Although we arrived slightly before opening, we were warmly greeted by the staff with genuine smiles and promptly guided to our table. Throughout the meal, the server consistently checked in to ensure everything was to our satisfaction, replacing utensils with each course and keeping the table tidy, which created a clean and pleasant dining atmosphere.

What stood out just as much as the service was the Korean chef’s thoughtful approach. He took the time to understand our preferences and offered personalized menu recommendations that turned out to be absolutely perfect. He communicated fluently in both Korean and English and returned several times during the meal to explain each dish in detail. Despite being busy, he remained attentive and professional until we left.

A head chef also kindly recommended us a seasonal gelato, which turned out to be one of the most satisfying desserts I've had at Giulietta. I highly recommend other guests try it as the perfect finale to their meal—you won't regret it.

Overall, the team’s energy, coordination in the kitchen, and genuine care in communicating with guests all contributed to a vibrant, welcoming atmosphere. Every dish showcased a perfect balance of ingredients, thoughtfully seasoned sauces, and beautifully crafted plating—it was a thoroughly satisfying dining experience.

With perfectly balanced dishes and a warm farewell at the end, this restaurant naturally makes you want to come back—and it's now my top recommendation to friends and family.

We were able to get reservations and were so glad we did. The food was amazing and we would love to return the next time were in Toronto.
The service was top notch and the food was incredible. We had the fried artichoke to start and it was really good!