Fantastic spot for Italian food. We can for anniversary and had the raddichio salad and burrata to start. The salad offered lots of flavors and the burrata was creamy and well balanced. For our mains we shared a cacio e pepe and rosemary steak. The cacio e pepe reminded us of some of the pastas we had in Italy and the steak was our personal highlight. We were getting so full but couldn't stop eating it! We shared a tiramisu which was just right. It wasn't trying to do anything fancy or reinvent the wheel- it nailed the flavors with good ingredients. My only knock is the volume of the atmosphere. Loud but you can still talk. I would come back here and very much recommend it- for foodies and everyone else. Still thinking about the steak....

Delicious food but pricey. Restaurant was busy but the service was great. The octopus was perfectly cooked. The salad was light and fresh. The stuffed olives needed more olive in the ratio. The corn pasta was unique. The daily gelato was chocolate and a fan favourite. The Lambrusco was more rose coloured and good.

Fantastic service and an unforgettable experience! We accidentally booked for the wrong night, but the host was incredibly gracious and managed to seat us at the end of the chef’s counter. Watching the kitchen team cook right in front of us felt like watching a live culinary show!
Special thanks to our server, Matej—he went above and beyond by recommending a wonderfully affordable wine that perfectly suited our taste, and even surprised us with a delicious coconut gelato on the house.
While the food was a bit hit-or-miss (the pork chop main was exceptionally tender and juicy, though the starters were average), the stellar hospitality and front-row kitchen experience made our evening truly special.

Giulietta delivered an extraordinary dining experience from start to finish. The atmosphere is warm, refined, and effortlessly classy—perfect for a special night out or an elevated dinner in the city. The service was top-tier throughout the evening: attentive, polished, and seamlessly paced.

Every single dish hit the mark:
Carrots with Pistachio & Cream: A standout vegetable dish—sweet, roasted carrots balanced by rich creaminess and a generous crunch of pistachios.
Crispy Artichokes: Perfectly fried to a light, golden crisp with fantastic texture, paired with a rich, savory dipping sauce.
Herb & Garlic Roasted Potatoes: Comforting, fragrant, and golden brown with whole roasted garlic cloves that added incredible depth.
Grilled Whole Fish: Exquisitely prepared with crisp, perfectly charred skin and tender white fish, resting in a rich, buttery herb-and-mustard sauce with a fresh squeeze of lemon.
Wood-Fired Margherita Pizza: Classic, vibrant Neapolitan-style crust with light charring, rich tomato sauce, fresh mozzarella, fresh basil, and a touch of sliced chili for a gentle kick.
Handmade Stuffed Pasta: Delicately stuffed pasta pockets served in a velvety corn and chanterelle mushroom butter sauce—rich, earthy, and perfectly balanced.
Giulietta proves why it remains one of Toronto’s finest dining spots. Outstanding food, impeccable service, and a memorable atmosphere. Highly recommended!

Visiting Toronto and we had the chance to get an amazing table thanks to our amazing friend Owen that works back of house. What a beautiful kitchen! Isabella took care of us the whole night. She was absolutely wonderful. I cannot begin to explain how lovely and thoughtful the service was, let alone the food. The food was amazing. I loved everything. The beef tartare, the carrots and the corn pasta was to die for.

What a wonderful experience, provided by amazing people! Thank you!

Branzino was 4.5/5, very good

Pork chop 0/5 - definitely skip if you're terrible with fatty foods, or if you have had chinese braised pork before. The taste is almost the same, super similar. Taste itself is 3/5, too sweet. Chinese braised pork has a better balanced taste.
The reason for 0/5 is because the meat was so fatty my girlfriend and I felt nauseous after eating it. I've rarely felt this way and the fat was terribly overwhelming. I don't even know how to answer the waittress when she asked if the pork chop was good... I still feel bad 8 hours later after eating it.

Broccolini side 4/5 - good

Mushroom side 2/5 - skip, not good

The nut tart dessert was not bad, coming from someone who doesn't like sweets.

Wear some layers because like usual these restaurants love to blast you with A/C. It's freezing.

I have an urge to give 1 star because the pork made me feel so bad, but the branzino was good, and service was decent, they brought out a gelato with a candle for my girlfriend's birthday, which I appreciated. So 3/5 overall.

Might be back to try the pasta/pizza, we really regret not ordering italian food at an italian restaurant lol, instead taking a risk on that pork chop which is so hyped about...

My friends and I absolutely love Giulietta and every visit has been nothing short of exceptional. From the beautiful ambiance to the unpretentious yet attentive service, every detail comes together to create a memorable dining experience. The food is among the best Italian cuisine you find in the city, many of the ingredients are sourced directly from Italy and the quality is evident in every dish. The care, passion, and attention to detail from both the kitchen and the front of house team make every meal feel special. If you’re looking for an authentic, elevated Italian dining experience, Gulietta consistently delivers.

Wow! What an amazing restaurant. Everything was absolutely delicious, and the service was impeccable—Megan was wonderful!

We started with the grilled octopus, which was perfectly cooked, tender, and had a great balance of acidity. For our mains, we shared the Cacio e Pepe and the pork chop, and they paired beautifully together. Perfect finish with cheesecake dessert.

We would definitely come back. Highly recommend!

Could not have been better. A must while in Toronto. The food, the service, the vibe all contribute to the experience. Do yourself a favour and sit at the chef’s bar. You can watch your meal being prepared and chat with the masters at work. Truly a gem!

The food here is excellent! The wine was tasty. Our favorite were the snap peas salad, the mushroom pizza, the cacio e pepe and the rosemary garlic steak. Even the flan gelato with almond cookie were delicious with smooth texture!

The food here is excellent! The wine was tasty. Our favorite were the snap peas salad, the mushroom pizza, the cacio e pepe and the rosemary garlic steak. Even the flan gelato with almond cookie were delicious with smooth texture!

Giulietta continues to be one of our favourite dining spots in Toronto. From the first course to dessert, every dish was beautifully prepared and full of flavour. Looking back at the photos from our visit says it all… the burrata, octopus, pizza, pasta, steak, sides and desserts were all outstanding.

Service was excellent throughout the evening. Our server was warm, attentive and genuinely pleasant, and the new manager made a fantastic impression, professional, welcoming and clearly committed to creating a great guest experience.

The only small area that could have been better was the wine service. On a previous visit we had a Saint-Émilion we really enjoyed, and this time we were hoping for a comparable recommendation. We felt the guidance could have been a bit more collaborative and flexible. That said, it was a minor point in what was otherwise an exceptional evening.

Giulietta consistently delivers outstanding food, a beautiful atmosphere and great hospitality. Easily a 10/10 experience, and we look forward to coming back.

Giulietta continues to be one of our favourite dining spots in Toronto. From the first course to dessert, every dish was beautifully prepared and full of flavour. Looking back at the photos from our visit says it all… the burrata, octopus, pizza, pasta, steak, sides and desserts were all outstanding.

Service was excellent throughout the evening. Our server was warm, attentive and genuinely pleasant, and the new manager made a fantastic impression, professional, welcoming and clearly committed to creating a great guest experience.

The only small area that could have been better was the wine service. On a previous visit we had a Saint-Émilion we really enjoyed, and this time we were hoping for a comparable recommendation. We felt the guidance could have been a bit more collaborative and flexible. That said, it was a minor point in what was otherwise an exceptional evening.

Giulietta consistently delivers outstanding food, a beautiful atmosphere and great hospitality. Easily a 10/10 experience, and we look forward to coming back.

I had an excellent experience at Giulietta! I was excited to come here after having eaten at their sister restaurant Osteria Giulia. The service was very friendly and attentive without being overbearing and every dish was absolutely delicious. I have to recommend the Insalata contadina, the vinaigrette was bright, fresh and the amount of parm was 👌🏼 and the braciola di maiale (pork chop) was perfectly tender and seasoned. The atmosphere was livey and they played great music the whole night.
I would definitely recommend making a reso at Giulietta for a nice date night or occasion!

I had an excellent experience at Giulietta! I was excited to come here after having eaten at their sister restaurant Osteria Giulia. The service was very friendly and attentive without being overbearing and every dish was absolutely delicious. I have to recommend the Insalata contadina, the vinaigrette was bright, fresh and the amount of parm was 👌🏼 and the braciola di maiale (pork chop) was perfectly tender and seasoned. The atmosphere was livey and they played great music the whole night.
I would definitely recommend making a reso at Giulietta for a nice date night or occasion!

Honestly the best Italian restaurant in the city.

Food: The ingredients are fresh, and the cooking deserves not one, but three Michelin stars.

Service: All the staff were friendly in a very relaxed and casual way, and everyone seemed very professional and well put together.

Atmosphere: Very elegant and cozy, with moderate background noise that makes it easy to have a conversation.

The washroom was incredibly neat and tidy. Maybe it’s just me, but I always judge a restaurant by its washroom. If the washroom is spotless, the management is usually top-tier.

Price: Around $140–$170 per person including tax and a 20% tip. Definitely on the pricier side, but worth every penny.

The portions are also relatively large compared to other restaurants — we left feeling very full and even took two slices of pizza home.

Honestly the best Italian restaurant in the city.

Food: The ingredients are fresh, and the cooking deserves not one, but three Michelin stars.

Service: All the staff were friendly in a very relaxed and casual way, and everyone seemed very professional and well put together.

Atmosphere: Very elegant and cozy, with moderate background noise that makes it easy to have a conversation.

The washroom was incredibly neat and tidy. Maybe it’s just me, but I always judge a restaurant by its washroom. If the washroom is spotless, the management is usually top-tier.

Price: Around $140–$170 per person including tax and a 20% tip. Definitely on the pricier side, but worth every penny.

The portions are also relatively large compared to other restaurants — we left feeling very full and even took two slices of pizza home.

Beautiful quaint restaurant ! The food was attic with a twist , absolutely delicious, and we had top Notch service. Homemade Limencello is a must try!
The hazelnut gelato was outstanding for dessert and handmade.
We had the Burrata , Insulata Contadina, Cacio de Pepe, and the Giulietta Pizza as well.
We will be back.

Everything was amazing. Sitting at the bar gave us a ring side seat to the skilfully managed whirlwind of creativity that produced beautiful pasta, salads, octopus, and steak. This place is a treat that should not be missed. This was the best restaurant of the dozen that we sampled on our week in Toronto!

Went here to celebrate my birthday and Giulietta was a pleasant experience and served amazing food.

Had a surprisingly very nice experience sitting at the counter. We originally wanted to sit in standard seating but booked counter because that was all that was available, but ended up being a great choice. Food was amazing, we got the grilled octopus, ravioli, and cacio e pep. To top it off we got to see the amazing chefs cook and plate all the dishes.

Service was excellent, we felt very well taken care of and welcomed. Definitely looking forward to coming back and trying their other dishes.