I was thrilled with my first visit to this unique bakery that mills their own flour on location! I was eager to taste their sourdough bread from fresh milled flour. I ordered a Classic Hearth and Classic Pan Loaf and they were so hearty and delicious. I got the pre-sliced loaves which were still warm!

I instantly loved the colour and textures of the sourdough bread. I had a slice of each with a slab of French grass-fed butter so I could enjoy the rich taste of the bread. Toasting the slices also brought out the flavours. And it is so delicious for my avocado & fried pastured egg toast!

I am equally excited about the health benefits of their freshly milled flour. The nutritional benefits of this non-commercial flour is how I found Brodflour Bakery and why I made a special 2 hour trip there.

The research I’ve found on “real flour” is truly inspiring especially knowing this is how our ancestors ate bread before flour was commercialized and removed essential vitamins and minerals to make it more shelf stable.

Brodflour freshly mills their flour in a handmade granite stone mill so it retains natural nutrients and oils of the Bran, Germ and Endosperm of the whole wheat berry. These three elements are rich in fibre, healthy fats, vitamins B and E, minerals like iron, zinc, magnesium and antioxidants and enzymes, folate, complex carbs and protein.

I’d like to think freshly milled flour is a Superfood! Based on my research it provides 30 to 40 of 44 essential nutrients and 3 to 5 times more nutrient dense than commercial flour. Plus it’s definitely more delicious!

Can you tell nutritious bread is a passion for me?!! 😆❤️

The staff at Brodflour were very friendly when I arrived at 9:30am on a chilly weekday. The line up was short but quickly grew after I got my bread. I loved the warm vibe of the bakery and look forward to trying their many sweet and savoury baked goods next time! Highly recommend this bakery!!!

Great quality pastry & tremendous variety, good bread. Crowded on the weekends so plan accordingly. Decent coffee. Almond croissants are too good & are available only on weekends. Pain Suisse is great as well. Limited space, no proper dining space available so gets a bit tricky during winter.

The vives of this place is amazing! You can smell freshly baked goods the moment you step in. It is pure heaven for people who love baked goods. I ordered the pain suisse and latte. The pain suisse is one the tastiest things I put in my mouth. The coffee is rich and delicious. 💯

Great place for casual Sunday mornings. We tried Butter Croissants, Madeleine and Breakfast Sandwiches. Croissants and Madeleines were exceptional! Loved the experience and will definitely visit again 💐

High quality food and beverages for a shockingly reasonable price. I’ve tried many of their pastries such as the butter croissant, chocolate croissant, chocolate babka, cardamom knot, cookie, brownie, ham & cheese croissant, focaccia. Across the board, they are all very good. Their bread is also amazing and has a unique taste because they mill their own flour.

Their standout items in my opinion are the rotating seasonal danishes (not pictured). Note the danishes are only available on weekends! However, be prepared to wait in line. The service is friendly and quick though.

Picked up a cardamom twist and a flat white. Both were fantastic. Would love to come back and try more treat and the breads.

Wow cannot describe how good the cardamom knot was!

All the pastry’s looked amazing, will be coming back to try more and get some bread! 🍞

The coffee was phenomenal 15/10 🤤☕️

Very much worth the drive from Burlington for this gem!

Came in to try the breakfast sandwich, the Brod latte, and their special pastry. The Brod latte was interesting, I’ve never had something quite like it before. It was good to try, but it didn’t wow me enough to order again. That said, I can see how it could really hit the spot for someone else with different tastes.

Unfortunately, they were out of arugula, so I couldn’t experience the breakfast sandwich as it’s meant to be served. I had already paid before they mentioned this, which put me in a bit of an awkward spot. Even so, the sandwich was still really good, and the pastry was a nice touch.

Overall, I’d say the food was solid. And honestly, when it comes to a great breakfast sandwich, the “special sauce” is always starting with amazing bread, which they definitely know how to do. I’d definitely come back again!

food is 5 star, coffee on the other hand is not, it did not taste good. In regards on food: we ordered a breakfast sandwich with extra bacon (+0.50) and it was super good, simple but tasty, it comes in a english muffin that was very soft, also a smoked turkey sandwich, this was the best of all, really nice, bread was crunchy on the outside and soft on the inside, also ordered a bird hearth bread (sliced) to take home, liked it.
When it comes to sweets we tried brownie and salted chocolate chip cookie, for me it a must try, chewy and not over sweet, the right amount of sweet and salt! I would go back but for the food only!

I just had the most buttery almond croissant I have ever tasted. Best paired with a nice cup of flat white. The staff were all friendly. Would visit again.

You know when you look up a place online and wonder if the food is actually as good as it looks? Well, in this case, the food is EVEN BETTER! I don’t know how that’s possible, as I’m not a baker myself, and fail to understand the magic of, and the science behind, baking.

Brodflour might have THE BEST croissant in Toronto, and the focaccia slice (we tried the cheesy one) is next level! We’ve been here twice, and we will definitely be back!!!

Also really enjoyed going on a Saturday when the outdoor Farmer’s Market kiosk is next door. Felt like I could balance out my pastries with some high quality fruits and veggies.

Honestly it was good but nothing so mind-blowing. Not sure if there is something special that I should try, but this time I had an olive focaccia and their cardamom bun. The olive focaccia was indeed pretty amazing, no notes there. The cardamom bun was good but I’ve definitely had better - the flavour of the cardamom could have been stronger and the dough softer. The sugar coating was an interesting choice, but I felt like it could have been better with either a glaze or powdered sugar. If I ever pass by the area I’ll try something else, but I wouldn’t make the trek just for it again.

A nice cozy place but definitely struggling with space crunch due to the hype.

Barring the space to place yourself, everything on the menu is a must try.

We had the garlic cheese n chives danish with oat flat white for a sweet n savory combo.

This was followed by their breakfast muffins, which, in all honesty was just ok.

The margarita focaccia was surprisingly good. A must try.

Recommend going sooner than you expect the crowd to be low.

We also took home a loaf of their classic bread. :)

8/10

Brodflour is a small bakery-cafe tucked away on the West most side of liberty village.
I got a pain Suisse on a Sunday morning, and it was super busy with a lineup running through the entire bakery, but it moved fast.

My general comments:
- practically perfect product
- very expensive
- fast and bare minimum service
- far from downtown core
- limited seating

The pastry I got was very high quality, I could see the vanilla bean seeds in the custard filling. However, it cost me over 8 dollars and took me over 40 minutes to commute there. The workers also seemed like they were trying to get people in and out as fast as possible.
There's a small patio outside and benches inside.
It's worth trying, but
I probably won't return since I can find high quality options closer to my area for a better price

Update: I was lucky enough to have a butter tart as soon as it came out of the oven. It was warm and delicious!

The croissant is truly a work of art! Beautiful lamination and flavour.
The cardamom knot was delicious, and so was the challah.

Smashing IT! 🍞🥐🥪

What a fabulous bakery!

Everything from amazing breads, to pastries, to sandwiches and phenomenal coffees & matcha!

They bake everything from scratch and there flour is very unique they 'work with the grain' instead of stripping it of all of it's unique features.

Everything bread is a sourdough so you get that authentic zippity zippity tangy taste after each bite!

It's authentic and it's real bread with all of the artificial flavours and additives that renders it not to be real bread that you find at your local grocery store.

This is a one of a kind bakery that your taste buds deserve being treated to!

Nestled in the heart of Liberty Village it's a great location to get that coffee pick me up in the morning, a great sandwich in the afternoon and pastry for that sweet tooth afternoon carving.

Everything baked here is done to perfection right on site!

Excellent and friendly customer service as well.

So treat yourself! An drop in to Brodflour!