yummy patties!! I got the oxtail patty and it was so delicious! So good I finished it and got another one right away. I love how they also support small businesses that you can shop at the front of their store

Visited June Plum after brunch at Patois and was so glad I did! The Smoked Brisket Oxtail Gravy and Curry Goat Patties were incredibly tasty and full of flavor—a definite must-try. I also picked up the crab paste and some ice cream, and I can’t wait to try them

Yes, they are pricey patties. Yes, they are worth it! There are a wide variety of heavenly patties in Toronto at different price ranges and the “treat yourself” patties from JunePlum should absolutely be on your “Patty Crawl” list!
Fantastic staff, excellent vibe and patties that look small but will fill you up! Well balanced and delicious.
I had the Goat Curry which should be the starter patty for everyone! I’m picking up frozen patties for home next visit!

Had the curry GOAT patty and it was fantastic! Spotted this place on Top Chef and stumbled on it when walking about! Excellent flavor - it's a small spot, and has some cafè bar seating if you want to eat at the place!

Tjo! Where do I start? A busy location, but I found parking right at the entrance. I pre ordered the box of 4 patties with 2 tings and plantain chips and garlic sauce. The service was top notch. A very helpful lady whom I appreciated.

The pattiiiiieeesssssssss!!😋😋😋😋. Yum! The curry goat was the one I didn’t think I would enjoy that much but it was a hit. Better than the brisket one which was just as good too.

I regretted not getting frozen ones. I will be back for those next time. I was worried about the size of these but they are a good size, full of filling and flavor and well worth the premium price tag. Believe the hype. The 1.5hour drive was worth it.

I heard so many good things about JunePlum by Patois patties that I needed to visit and try it out.

The retail location is right next to Patois, their mother restaurant, that serves Caribbean dishes with Asian influences. It’s one of the must places to go especially if you are into Caribbean food.

That’s why I was excited when I heard that they were venturing out into patties.

As soon as you walk into the retail space at JunePlum, you feel like you have been whisked away to a Caribbean destination. Upon gazing their patties, the first thing you’ll notice is that they have a unique shape and a fold. This allows you to see the filling inside. The filling to crust ratio is perfect. The crust might seem to be thick visually but they are so soft and flaky. I was pleasantly surprised.

They have two original flavours for their patties: Smoked Brisket with Oxtail Gravy and the Curry G.O.A.T.
They recently added two more flavours: Coconut Crab Rundown and Vegan Cashew Callaloo Rundown.

We ordered the Smoked Brisket, Curry GOAT and Coconut Crab Rundown. All their patties had quality ingredients and were delicious but I have to go with the Smoked Brisket if I have to choose one.

Don’t confuse them with regular patties that you can get in other places, they are not. The food, service and atmosphere are all top notch. So you are probably wondering why am I rating it just a 4/5? The price is the only reason. I understand that they are high quality ingredients and there’s a lot of it but people experience and expectations are geared to a certain price point. You can’t ignore that and is not the fault of JunePlum. Once you are able to get past that, the patties are a must!

Don’t sleep on it!

Visited back in February during their weekend pop up. The patties were freshly made in batches in house and were quite popular where you had to wait for a new batch to be made.

Their brisket patty had a lot of flavour and as it was freshly made, I was able to easily taste the brisket and oxtail gravy which made it savoury.

Only downsides were the price for a single patty being much higher than other patty places but this is due to the quality and unique flavours used, and the limited availability due to them being made in small batches at a time. There was also a 15-20 min wait between batches as well during the pop up, but this may have improved for its full opening.