The food was good but the portions were very small for the price you are paying. It was not enough to fill me up. It is a cute space and the service was good. My favourite was probably the soup and grilled cheese together! If you are going before catching a show, it is best to have a reservation as it was empty when we arrived and completely full less than 20 minutes later.

TLDR: I would return, if I managed to make a reservation.

Reservation: if you’re going for dinner like 6-7pm, you MUST have a reservation. Don’t trust the Google maps waiting list, since it’s not live and it made me have to wait 40min to be sit (since I trusted it, unfortunately - but the place was packed) - PS: I tried to make a reservation earlier on, however it was giving me “internal error”. Well, call them, play safe.

Food: everything was either good (fries) or really good (fried chicken, buttered shrimp). The dessert was the only kinda good dish (almond cake), but it was definitely not bad and I would eat again. It wasn’t special, that’s it. PS: they have an amazing spicy sauce (really spicy!).

Drinks: I had a gluten free beer (really good) and two apple ciders (classic flavor, equally good).

Service: really good, very polite and pleasant. My waiter was a blonde guy, great service.

Price: my total bill was CA$ 85,31 (one person, really hungry lol).

Allergies: I’m celiac and the place has proper labels on the menu, plus the waiter gave me a lot of confidence by his knowledge as well.

Food was good! Especially the potato hash, made well. Service was ok - polite, but not particularly warm.

It’s a Mexican inspired American style diner so lower your expectations if you are looking for Mexican food.

We ordered Nachitos which was the highlight of the entire experience though the portion wasn’t as big as other nachos in other restos and bars, it was very delicious.

For the main, we ordered Quesadillas and the Southern style Fried chicken.
Both were off in flavour and taste.

The fried chicken was too only and crumb-y and smelly. Plus it was just a bunch of chicken on a plate- Popeyes would design it better for half that prices!!!

The Quesadilla was different- it had mangoes which I didn’t like.

The strawberry lemonade didn’t have any syrup so we asked them to give us a new one and they did- it was meh- not so refreshing.

The entire place stank of food and cooking smells which is a shame cuz a ventilator can solve this issue- or by just leaving the door open.

I wouldn’t go back nor will I recommend it

Update:

I love how you ask for people’s opinions and as soon as they are not to your liking, you come at them!
“It is what it is” and “it is your problem” undertones speak volumes of your hospitality!

Nice atmosphere and good quality food! Beef brisket hash was very very tasty! the back patio is very nice and full of shade!

Brunch fantastic. Seasoning on the potatoes was very unique and flavourful. Had the daily special, which was a 🌯. The hot sauce was zingy and zongy and oh so delightful. Will be back for the fried 🐔

Calmer than expected, good seating capacity, friendly service, and interesting menu.

Came here for a casual dinner with friends. Overall we enjoyed the food and the beef burger was quite heavy/filling. However, the dish with wraps needed more wraps, and the brussel sprouts were a bit too charred, dessert was also a bit hit and miss - where the almond sponge cake was good, but the raspberry filled dessert was too sweet/ artificial tasting.

Fried chicken (GF) was out of this world, the outside was so crispy and chicken inside was juicy. I’m not gluten free and I didn’t taste the difference at all. The brussel sprouts can be made gluten free, they did a maple vinaigrette(I think?) instead and it was amazing! Vibe was eclectic and cool. Server and kitchen staff were accommodating and friendly. Will definitely be back

Excellent food and friendly staff. Staff seemed a bit flustered with how busy it was and kept forgetting items, though. But I've been back several times and would recommend and return.