Had an absolutely spectacular dining experience at Linny’s; everything from start to finish was exceptional, and I genuinely can’t wait to go back again.

To start off, I tried the Caesar salad and prawns, both of which were fresh, flavorful, and the perfect way to begin the evening. For the main course, I went with the bone-in tenderloin, accompanied by a side of pastrami (because why not?) and both were perfectly cooked, tender, and packed with flavor. The pickles and fries made for great side additions that tied the meal together beautifully.

Linny’s also boasts a solid wine list, offering plenty of great pairings for their dishes. The service was flawless and attentive without being intrusive and every member of the staff contributed to an overall seamless experience.

To top it all off, the vibe and atmosphere of the restaurant are simply cool, a perfect mix of classy and relaxed that makes you want to linger a little longer.

In short, Linny’s delivers on every front: food, service, and ambiance. A true gem that I’ll definitely be returning to soon.

We weren’t expecting this :) In two words, EXCEPTIONAL & ACCOMMODATING ! From our warm greeting at the front we enjoyed the bar scene for our dinner and were very well taken care of by Anaya. She was both informative and knowledgeable and very pleasant. The beverage & food pictures tell only some of the story. It’s a wonderful addition to the Toronto food/restaurant scene. DELICIOUS, SCRUMPTIOUS are two words that best describe our dining experience. A great vibe to the restaurant. Definitely a MUST to check out.

Well deserved 5 stars! Excellent service starting with the hostess Natalia who checked all the boxes from being warm and welcoming to attentive in getting our drinks order and getting us seated at a lovely table. Bar staff and our server also delivered a seamless experience.

In terms of food we ordered the porterhouse medium and it was tender and good quality. The pastrami as well was super delicious and flavorful! There was a baby chicken fried as well which was delicious. Not a fan of the Caesar salad though as it was a bit too high on the dressing.

Atmosphere was chic and vibey with a trendy crowd. I highly recommend reservations as every table was spoken for. Ill definitely be back this is one of those spots you can make your go-to because it delivers an experience that can be consistent and staff our super warm and friendly.

#linnys #Ossington

Linny’s restaurant was everything I wanted it to be. A masterclass in hospitality, ambiance, and of course, excellent food. An elevated tribute to the golden era of the Jewish style steakhouse that I long for. David Schwartz has done it again.

Highlights included karnatzel, chicken liver toast (conveniently pre-cut for you, details), Ora king salmon with dill sour cream and latkes, the bone in New York steak was perfect, pickles, house salami with spicy mustard, and the Linny’s cut pastrami - no words, it must be experienced to understand. Dessert didn’t disappoint either the standout hit was the warm chocolate babka with vanilla ice cream, oy vey, what a meal, what a night. The cocktails, the coffee negroni, the cutlery, plates, glassware, the banquets, the room, perfect.

Our server Roy was so on point. A real mensch with a great sense of humour. In fact, everyone that we interacted with or that touched our table throughout the night was so kind and accommodating. Really looking forward to my next visit.

Was excited to try this spot since it’s run by the same team as MIMI and Sunny’s so expectations were high. Interior’s gorgeous, and service was great right from the start. Challah was soft and fluffy, the cheese + jam spread was nice and light. Pickles weren’t super crunchy but it was still a solid starter.

Loved the salmon—super flaky and light, paired really well with the cream cheese and latkes. Lamb neck was rich and tender, no gaminess, though the big bone makes it look bigger than it is. Pastrami was also great. It was soft, juicy, and well-seasoned, just a bit small for the price. Chicken had good texture, sauces were fun (fermented honey and hot sauce), but it didn’t stand out as much compared to the other dishes.

Drinks were solid. BMP was tart and light, not too spirit-forward. Strawberry sbagliato was nice if you’re into wine-y spritzes.

Food was delicious, service was top notch. Every dish was so good. Pastrami came with some leaner and some fattier pieces, perfect balance. First time having tripe prepared as a schnitzel and it was fried perfectly. Challah with the fresh cheese and jam was great.

10/10 meal & experience. Went to celebrate a birthday and the entire night was fantastic. We sat at the bar, bar seats were comfy and had back support (we love). Bartender was friendly, kind and knowledgeable. Martini was ice cold and perfect. We ordered the set menu which gave us a chance to try a bunch of dishes. All of them were great, shout out to the challah, fluke, chicken liver toast, Romanian steak (pastrami butter!!) and the babka. Servers were very professional and attentive. Cant wait to go back!

This was a restaurant I’d been wanting to visit since last year , and it didn’t disappoint.
From the exterior, atmosphere, and interior design, everything felt just right.
The servers were all friendly, gave great explanations, and I really appreciated how they kept our table tidy throughout the meal.
Most importantly, the food was absolutely fantastic.
We had the tasting menu, which was $125 per person, and every single dish was delicious.
Huge thanks to the amazing Linny’s team for making the experience even better!

Came here for my birthday with friends - it was great! The service was attentive and you can tell the restaurants cared about guest experience. All the servers had tailored, pressed shirts in uniform manner. We ordered the $125 set menu which came with more than enough food. Everything was very good especially the steak, pastrami and fluke. And shrimp. And mushrooms. Highly recommend!