We went to Joni in May for the Sakura Afternoon Tea service.

The ambience and atmosphere of the restaurant is so elegant and wonderful. The food was delicious and very filling as were the tea pairings.

The experience loses a point because my friend had told them our dietary restrictions and they served her an item with pork in it. When she pointed this out they initially denied that it was pork (which it clearly was) but with some pushing they agreed it was pork and brought out a dietary appropriate replacement.

The experience was positive overall but definitely expensive. For the price I hope in the future they will pay closer attention to dietary restrictions

A bit pricey but worth it. Presentation at brunch and dinner was excellent. Highly recommend the tasting menu with wine pairing as a splurge. 5 courses highlighting Canadian food products (most locally sourced) and a fine set of Canadian wines. Imaginative and delicious. Kudos to our server, Akil, who was so pleasant and knowledgeable. A delightful evening.

1000/10 cannot recommend more. Not the prettiest of spots- kind of feels like you’re in a hotel lobby but this might’ve been the best french toast I’ve ever had. My friend got the breakfast sandwich which was absolutely delectable! Definitely will be back.

Dining at Joni on Sunday night was an absolute treat! Every dish was incredibly well executed, flavourful, beautifully presented, and thoughtfully crafted. The service was immaculate-attentive, warm, and professional. It was a memorable dining experience for me and my friend from start to finish. Highly recommend for anyone looking for a refined dining experience.

It's a very elegant place with outstanding service (really, I wouldn't say it without a solid reason).

Milk Buns and butter
To start, we were served with got milk buns with salted tomato butter as an amuse-bouche. The freshly baked milk buns were similar to brioche, but a bit lighter on texture, and the tomato butter was a first sign of the Joni’ chef’s creative approach.

Beef Tartare
I was a bit surprised to get beef tartare on a waffle, but the result was spectacular.
Hand-chopped beef with smooth egg yolk sauce has a pleasantly fresh taste due to the unique elderberry capers (it’s possible to pickle buds or berries from other plants, not just the commonly used Mediterranean variety).
The mildly sweet, yet overall pretty light einkorn waffle made beef tartare experience unforgettable.
My sincere compliments to the chef for such an amazing creation!

Halibut
This was the most delicious halibut dish I ever ate. Fantastically tender with some salty notes from the roe and delightful textural contrast from finderling potatoes (usually I don't eat potato, but this dish was a rare exception!)

Steak Frites
The striploin was cooked to the perfect medium-rare condition, but wasn't tender as I hoped.
Although, horseradish cream improved the taste, but it was a bit of a disappointment in comparison to the other culinary  masterpieces on the menu.

Peach Torta
French-style peach tart - not too sweet,  not too crispy, but rather nicely soft and smooth in texture, reminiscent of muffin dough, - elevated by airy crème fraiche and refreshed with mint leaves. It was a delicate fusion of American/Canadian and French bakery traditions.

Sea Buckthorn Crème
It was a version of Pavlova – a toasted meringue dessert - with white chocolate, a bit of raspberry and some Sea Buckthorn sauce which added great summer-freshing sourness.
The fantastic contrast of textures and a delightful play of different “shades” of sweetness.

Overall, it was a fabulous experience. The restaurant is highly recommended.

I celebrated my birthday with my husband over lunch at Joni. The restaurant has a romantic ambiance and soft, pleasant music. I loved the service, the food, and especially the drinks. We will definitely return to try their dinner menu.

Our dinner at Joni was nothing short of extraordinary. From the moment we arrived, the service was impeccable, warm, and attentive—setting the tone for an unforgettable evening.

We began with caviar, elegantly presented and full of delicate flavor. The poached lobster was tender and refined, while the lobster spaghetti delivered richness and depth in every bite. The highlight was the Wagyu beef—perfectly cooked, melt-in-your-mouth, and beautifully plated.

Each course showcased remarkable craftsmanship, but it was the graceful, thoughtful service that truly elevated the experience. Joni blends elegance, flavor, and hospitality into a standout culinary experience.

Highly recommended.

My wife and I had a great dinner at Joni. Food, service, atmosphere, and the live music were great. Very different food selections than you will find at most restaurant. Check out their menu. We Will definitely return.

Four fussy ladies enjoyed a fabulous night out at Joni Restaurant. We opted for the tasting menu which was very reasonably priced, and we all loved every bite! The ambiance and service were also spectacular. Also enjoyed the Chardonnay and a cocktail called "Philosopher's Charge" which was outstanding! We will definitely be back again.

A group of 12 arrived on a Monday evening without a reservation. Excellent service.
Lots of compliments on the Mushroom Soup, Scallops, Cod, Chicken and Pear Vacherin. So why only 4 stars? The Chef has to take a look at the Cheese Cappelletti. The sauce on the Cappelletti (which is made up of 2 sauces) is overwhelming - and not in a good way.
Lovely, calm atmosphere.

The restaurant Joni addresses the quandary of attempting to deliver quality food with too few people dining at lunch time . We've been there twice in the last month, and for the two hours we were there, the dining room was almost empty. Though the environment and service is excellent Friday's fish of the fish and chips was laden with too much batter. My wife's Quiche had little taste and a bottom crust like wet cardboard. Her accompanying salad had a lot of brown and mushy leaves that should have been discarded. The replacement caesar salad was overloaded with salad dressing . Joni needs a management shakeup.