What a delicious dinner of traditional Irish fare as we look forward to a festive St Patrick’s day! Here’s hoping that Toronto’s snow will have melted by mid-March and we will wear green along with happy smiles. Allen’s on the Danforth offers amazingly authentic Irish grub for those with hearty appetites and good taste.

A neighbourhood institution with its extensive selection and stunning indoor patio.

Went here for the steak festival and they had steaks from all over the place. Got the sirloin and ahi tuna, with sides of double baked potato and brussel sprouts. Cuts were thick and cooked ok. Standout was definitely the potato with its milky cheesy mix.

Prices are gastropub level. Service is friendly and efficient. Vibe is casual lively. Great for families and friends. While I found the food overall just ok, the experience was a good one.

Came here for Feburary Steak Festival and it didn't disappoint.

My friend booked a reso for 9 and there was a bit of a wait for our 8pm reso. This place was packed and I could see why.

We did family style and ordered a striploin, ribeye, porterhouse and few sides. Their onion rings are one of the BEST I've ever had: super crispy and airy. The only dish that I wouldn't recommend was the duck fat potatoes which were too hard and not was I expected. The other star was their caesar salad which was delicious. Steaks were all really good and nicely cooked. I think this place is underrated.

Highly recommend and would come back for their normal menu or for steak fest again.

Steak Festival is something I look forward to every year, and I’m so happy it’s finally February again!
We ordered the 42 oz porterhouse for $122, and the value is absolutely amazing. Perfectly cooked, great quality, and more than enough to share.

Even the kids loved it, which says a lot. Such a satisfying steak experience — can’t wait for next year’s festival already!

We were looking for a quick dinner before seeing a concert on Oct 2nd. On this early evening, it wasn’t busy yet. We were asked if we had reservations, which we didn’t. Luckily, he was able to give us a table that was reserved for a bit later.

Allen’s has the feeling of a local pub where neighbours meet up after a hard day. It got very busy, very quickly shortly after we got there.

We began with the Calamari, it was pretty good. We then had the Lager Halibut & Chips and the Tamworth Pork Rib Chop. Our dinner was completed with their own Banana Cream Pie.

The pork was cooked to perfection, it was absolutely delicious as was the orzo. The Halibut was more doughy than we prefer but once we took the dough off, there was a yummy piece of Halibut under there.

Our waitress Deb was fun and attentive!

What a fantastic spot for an easy, quiet dinner on a Sunday evening! While we probably would have enjoyed the patio, it was very relaxed and quiet inside.

The staff were quite friendly, and extremely considerate with respect to our food allergies and restrictions.

The calf liver and onions were wonderful, and the portions were very generous, while the flank steak salad was very satisfying and savoury.

Do yourself a favour, and drop by Allen's...
(We just might see you there!)

I visited Allen’s last night for dinner and had a really lovely experience. We were seated on the back patio, which is fully shaded by the branches of a gorgeous giant tree—offering a cozy escape from the bustle of the Danforth. It’s a refreshing outdoor dining option compared to the typical sidewalk patios in the area.

We ordered the calf’s liver, served in a balsamic glaze with grilled onions and green beans. I’m not usually a fan of liver, but I appreciated how the balsamic and onions complemented the dish. My dining companions raved about it so if you like liver, this is a good choice.

The lamb shank was a standout. It was tender, flavourful, and came with a big helping of champ (mashed potatoes). It’s one of those comforting, well-executed dishes worth coming back for.

We also ordered the open-faced smoked salmon sandwich on soda bread with dill cream cheese and onions. It was fresh and satisfying, though I found myself wishing for a few briny notes — maybe some capers or a bit of fresh dill to brighten it up.

Drinks-wise, the beer list is solid, with a nice mix of local options and classics.

All around, a great spot with welcoming service, good food, and a backyard-style patio that makes you want to linger. I’m sure I’ll be back.

I got catfished here last night by a date so didn’t get the chance to have dinner. But the crowd, the environment and the staff were lovely. Thank you Host for helping me out! The Paloma was great! Stronger than most places would prepare it.

We came in for February Steak festival and had a lovely time. We ordered the Caesar salad, frites, porterhouse steak, button mushrooms, and coconut cream pie.

The Caesar salad was simple but delicious - it was perfectly dressed and a great size to share between two people.

The frites were great - they don’t come with any sauce but we asked for ketchup and mayo on the side

The porterhouse was perfectly done. We asked for it medium rare and it was excellent

The button mushrooms were the biggest surprise for me. They were exceptional and had a really lovely sauce that we ended up using for the frites and steak as well

The coconut cream pie was very light and a good way to end the meal

Our server was amazing. He was very attentive and we were never waiting around for anything.

Overall we had a great time and would definitely return for the regular menu

This is a wonderful neighborhood pub / Gem 💎 ⭐️💎 serving great food, with a lovely patio at the back. In particular, we enjoy their “steak festival” each year. This time, we enjoyed dry aged thick cut large Tomahawk steak, dry aged USDA Prime (apologies….) rib steak, fennel slaw (delicious), oysters Rockefeller, sauted rapini, duck fat potatoes (too dry). Everything was delicious except the (dry potatos). Staff are helpful and friendly, Service was excellent, Thank you!😊