Carl was exceptional from the get go to be certain our group had a positive experience. We were booked inside the restaurant but he asked if we would like to sit on the patio. Not an easy feat with 16 people! James and Marlo were our servers and so courteous and pleasant. The food service was a tad slow and disjointed but it was Father's day weekend. My eggs benny was a tad runny as well but for the most part everyone enjoyed their food and the ambience. We will be back and thank you.

What a fantastic spot for an easy, quiet dinner on a Sunday evening! While we probably would have enjoyed the patio, it was very relaxed and quiet inside.

The staff were quite friendly, and extremely considerate with respect to our food allergies and restrictions.

The calf liver and onions were wonderful, and the portions were very generous, while the flank steak salad was very satisfying and savoury.

Do yourself a favour, and drop by Allen's...
(We just might see you there!)

Came back for the tart, which they don't have on the menu anymore... However, the Guinness Cake was fantastic!

We were offered patio seating; the outside added to our dining pleasure. The wait staff was courteous & responsive. Our group generally found the food good. System only needed a tweak or two. Investing in tablets—instead of current paper—could be recouped in faster turnaround. Orders could be quickly transmitted online to the kitchen instead of being batched up by the wait staff. That way the cooks aren’t suddenly drowned by waves of orders, possibly resulting in burnt food as cooks try to catch up. Just a few suggestions to up Allen’s game.

From the moment we walked in Maude our delightful server took excellent care of us. Even after we finished she never made us feel rushed to get up and leave, like it was necessary to ‘turn over’ our table.
Allen’s has a great reputation for consistency of food, beverages and service for good reason.
I had to try the acclaimed lamb shank, and it was a hit!! On the lighter fare was salmon, chicken pot pie and a juicy burger ( although the trimmings on it - for the price- did look very sparse!. ) We enjoyed the mussels to begin , which were very tiny, ( might have been a supply issue / uncontrollable) but the broth with their rye bread was delicious.
Everyone enjoyed their meals.
If you want to have a quiet conversation, or get bothered by crowded small spaces- go on an off hour. It gets quite noisy and crowded.
Clearly you need to budget for eating here but worth it. I guess every place has gone radically up in price since 2020, and now most likely will again in March 2026.

From the moment we walked in Maude our delightful server took excellent care of us. Even after we finished she never made us feel rushed to get up and leave, like it was necessary to ‘turn over’ our table.
Allen’s has a great reputation for consistency of food, beverages and service for good reason.
I had to try the acclaimed lamb shank, and it was a hit!! On the lighter fare was salmon, chicken pot pie and a juicy burger ( although the trimmings on it - for the price- did look very sparse!. ) We enjoyed the mussels to begin , which were very tiny, ( might have been a supply issue / uncontrollable) but the broth with their rye bread was delicious.
Everyone enjoyed their meals.
If you want to have a quiet conversation, or get bothered by crowded small spaces- go on an off hour. It gets quite noisy and crowded.
Clearly you need to budget for eating here but worth it. I guess every place has gone radically up in price since 2020, and now most likely will again in March 2026.

What a delicious dinner of traditional Irish fare as we look forward to a festive St Patrick’s day! Here’s hoping that Toronto’s snow will have melted by mid-March and we will wear green along with happy smiles. Allen’s on the Danforth offers amazingly authentic Irish grub for those with hearty appetites and good taste.

What a delicious dinner of traditional Irish fare as we look forward to a festive St Patrick’s day! Here’s hoping that Toronto’s snow will have melted by mid-March and we will wear green along with happy smiles. Allen’s on the Danforth offers amazingly authentic Irish grub for those with hearty appetites and good taste.

I have been going to Allen's for many years and always had fantastic meals with above average service, however Friday night when my friend and I went for dinner this was not the case. Service was extremely slow, my salmon overcooked, my friends french fries overcooked and the fennel salad was absolutely dreadful. In addition I had specifically asked for no pepper on my food and both the salmon and fennel salad were loaded with pepper. I recognize that they had their steak festival going on and while I cannot speak of the quality of the steaks they were serving as I didn't order steak I can say when I want a good steak dinner I will go to Chris Ruth's or another similar high end restaurant where I know both the food and service will be exceptional which Allen's, even at their best, simply doesn't compete with from a service perspective although the price point was pretty much the same as what I pay at Chris Ruth's. When I pay $150+ for a steak dinner I expect not just my steak to be on point but also service. Regardless, I was extremely disappointed Friday night not just from the poor quality and over cooked food but also service wise. I'm not sure if I will return again or not due to this bad experience.

A neighbourhood institution with its extensive selection and stunning indoor patio.

Went here for the steak festival and they had steaks from all over the place. Got the sirloin and ahi tuna, with sides of double baked potato and brussel sprouts. Cuts were thick and cooked ok. Standout was definitely the potato with its milky cheesy mix.

Prices are gastropub level. Service is friendly and efficient. Vibe is casual lively. Great for families and friends. While I found the food overall just ok, the experience was a good one.

A neighbourhood institution with its extensive selection and stunning indoor patio.

Went here for the steak festival and they had steaks from all over the place. Got the sirloin and ahi tuna, with sides of double baked potato and brussel sprouts. Cuts were thick and cooked ok. Standout was definitely the potato with its milky cheesy mix.

Prices are gastropub level. Service is friendly and efficient. Vibe is casual lively. Great for families and friends. While I found the food overall just ok, the experience was a good one.

Came here for steak fest in February and it did not disappoint.

Ordered a variety of steaks from rib eye to porterhouse and each were delicious. We also had their onions rings which were some of the best I've ever had! Super crispy yet soft on the inside.

The one dish that we had high expectations for but was disappointed were the duck fat potatoes, they were super hard and tasted very stale.

Came here for Feburary Steak Festival and it didn't disappoint.

My friend booked a reso for 9 and there was a bit of a wait for our 8pm reso. This place was packed and I could see why.

We did family style and ordered a striploin, ribeye, porterhouse and few sides. Their onion rings are one of the BEST I've ever had: super crispy and airy. The only dish that I wouldn't recommend was the duck fat potatoes which were too hard and not was I expected. The other star was their caesar salad which was delicious. Steaks were all really good and nicely cooked. I think this place is underrated.

Highly recommend and would come back for their normal menu or for steak fest again.

Came here for Feburary Steak Festival and it didn't disappoint.

My friend booked a reso for 9 and there was a bit of a wait for our 8pm reso. This place was packed and I could see why.

We did family style and ordered a striploin, ribeye, porterhouse and few sides. Their onion rings are one of the BEST I've ever had: super crispy and airy. The only dish that I wouldn't recommend was the duck fat potatoes which were too hard and not was I expected. The other star was their caesar salad which was delicious. Steaks were all really good and nicely cooked. I think this place is underrated.

Highly recommend and would come back for their normal menu or for steak fest again.

Steak Festival is something I look forward to every year, and I’m so happy it’s finally February again!
We ordered the 42 oz porterhouse for $122, and the value is absolutely amazing. Perfectly cooked, great quality, and more than enough to share.

Even the kids loved it, which says a lot. Such a satisfying steak experience — can’t wait for next year’s festival already!

Steak Festival is something I look forward to every year, and I’m so happy it’s finally February again!
We ordered the 42 oz porterhouse for $122, and the value is absolutely amazing. Perfectly cooked, great quality, and more than enough to share.

Even the kids loved it, which says a lot. Such a satisfying steak experience — can’t wait for next year’s festival already!

Every year a group of friends, from university, gather at Allen's for a reunion dinner. The location, atmosphere, food, and service continue to be excellent, which is why we keep returning. While Allen's is in my neigbourhood, this group of friends travel quite a distance to attend this gathering. No one minds the travel as they all love the place. It's like an old cozy friend welcoming you home. We'll be back next year.

We were looking for a quick dinner before seeing a concert on Oct 2nd. On this early evening, it wasn’t busy yet. We were asked if we had reservations, which we didn’t. Luckily, he was able to give us a table that was reserved for a bit later.

Allen’s has the feeling of a local pub where neighbours meet up after a hard day. It got very busy, very quickly shortly after we got there.

We began with the Calamari, it was pretty good. We then had the Lager Halibut & Chips and the Tamworth Pork Rib Chop. Our dinner was completed with their own Banana Cream Pie.

The pork was cooked to perfection, it was absolutely delicious as was the orzo. The Halibut was more doughy than we prefer but once we took the dough off, there was a yummy piece of Halibut under there.

Our waitress Deb was fun and attentive!

We were looking for a quick dinner before seeing a concert on Oct 2nd. On this early evening, it wasn’t busy yet. We were asked if we had reservations, which we didn’t. Luckily, he was able to give us a table that was reserved for a bit later.

Allen’s has the feeling of a local pub where neighbours meet up after a hard day. It got very busy, very quickly shortly after we got there.

We began with the Calamari, it was pretty good. We then had the Lager Halibut & Chips and the Tamworth Pork Rib Chop. Our dinner was completed with their own Banana Cream Pie.

The pork was cooked to perfection, it was absolutely delicious as was the orzo. The Halibut was more doughy than we prefer but once we took the dough off, there was a yummy piece of Halibut under there.

Our waitress Deb was fun and attentive!

Allen’s on the Danforth has one of the best patios in the city. perfect for a sunny afternoon or a chill evening. The food is definitely a step above your typical pub fare. The burger was fantastic, fish and chips hit the spot, and the polenta fries were a standout. The lobster roll was tasty but could’ve used a bit more lobster, and the Guinness cake was a great way to finish off the meal. Service was friendly, though a bit slow at times, but overall it’s an excellent spot for great food and atmosphere.

What a fantastic spot for an easy, quiet dinner on a Sunday evening! While we probably would have enjoyed the patio, it was very relaxed and quiet inside.

The staff were quite friendly, and extremely considerate with respect to our food allergies and restrictions.

The calf liver and onions were wonderful, and the portions were very generous, while the flank steak salad was very satisfying and savoury.

Do yourself a favour, and drop by Allen's...
(We just might see you there!)

I visited Allen’s last night for dinner and had a really lovely experience. We were seated on the back patio, which is fully shaded by the branches of a gorgeous giant tree—offering a cozy escape from the bustle of the Danforth. It’s a refreshing outdoor dining option compared to the typical sidewalk patios in the area.

We ordered the calf’s liver, served in a balsamic glaze with grilled onions and green beans. I’m not usually a fan of liver, but I appreciated how the balsamic and onions complemented the dish. My dining companions raved about it so if you like liver, this is a good choice.

The lamb shank was a standout. It was tender, flavourful, and came with a big helping of champ (mashed potatoes). It’s one of those comforting, well-executed dishes worth coming back for.

We also ordered the open-faced smoked salmon sandwich on soda bread with dill cream cheese and onions. It was fresh and satisfying, though I found myself wishing for a few briny notes — maybe some capers or a bit of fresh dill to brighten it up.

Drinks-wise, the beer list is solid, with a nice mix of local options and classics.

All around, a great spot with welcoming service, good food, and a backyard-style patio that makes you want to linger. I’m sure I’ll be back.

I got catfished here last night by a date so didn’t get the chance to have dinner. But the crowd, the environment and the staff were lovely. Thank you Host for helping me out! The Paloma was great! Stronger than most places would prepare it.