my group ordered plenty and each dish still was able to have it’s own spotlight, so fresh and flavourful! makes me want to learn how to make my own dips. however, the pancakes were a bit dense so if you’re looking for fluffy pancakes this might not be for you. 100% will be back!

Great spot for brunch! The space is large, but it’s clearly popular, so expect a bit of a wait. There are a few coffee shops nearby if you need to kill time. We waited 20-30 minutes on a Saturday afternoon. The atmosphere is lively without feeling overwhelming. Everything we ordered was delicious, but the labneh and halloumi were definite standouts. All food was beautifully presented. The daily juice was also a highlight, refreshing and well balanced. Service was friendly and efficient despite how busy it was. Overall, a fun, vibrant place with excellent food that’s absolutely worth the wait. I’d happily come back to try more dishes.

We went to Good Fork for brunch today and we all loved our first experience at this place! We ordered Cilbir which was poached eggs on Garlic Labneh served which a homemade style sesame pita, Pressed Sujuk which was a beef/lamb sandwich, and Crispy Chicken sandwich. We also got Boreks as starters (Meze) and the delicious Blueberry Halva Pancakes to share as dessert.
The staff were all very caring and nice, specially Dylan who helped us today! Well done team Good Fork! 👏🏼👏🏼👏🏼

We went to the Good Fork for Christmas brunch and had the Salep latte. The barrister told us it was made with salep powder. It was a surprisingly good latte. The Turkish brunch was delicious. I especially liked the "smitwich" with the smoked trout, I was a nice change from my usual smoked salmon. The tangerine juice was refreshing and the Turkish coffee was strong. The blueberry pancake was a bit disappointing. It wasn't crispy enough on the outside and not fluffy enough on the inside. The waitress was super helpful and attentive. Overall I give this place a 4.5 out of 5. Good atmosphere and service but the food could be better.

A Truly "Good" Fork – A Brunch Gem in the West End!

If you're looking for a brunch spot that goes above and beyond, Good Fork is it! We visited to celebrate a friend's birthday, and the experience was absolutely wonderful from start to finish.

The food was exceptional—every dish we ordered was prepared with care and full of flavor. But what really made our visit special was the staff. They were incredibly attentive, friendly, and even helped us pull off a surprise birthday celebration, complete with a candle for that perfect festive reveal!

From the delicious food to the warm and welcoming atmosphere, Good Fork has it all. I can’t wait to go back and try everything else on their menu. Highly, highly recommend!

Second visit to this slick operation .
Menu somewhat difficult to interpret , but any questions we had were
quickly answered by the supervisor / owners ?
The Restaurant is bright , airy and spacious .
The food is consistently well prepared using intriguing combinations ,and interestingly presented .

The host is really rude, she even throw a chair because we were not using it. The food is not worth the wait and the rudeness of the staff.

Went twice, once for lunch with a friend and once for breakfast on my own. Quiet spot in the morning to enjoy amazing pancakes. Lunch with Middle Eastern inspired food was also great. Healthy options, many vegetarian ones, friendly staff

It was my first time trying this restaurant during a business lunch on a weekday. We tried many appetizers including the citrus marinated olives, grilled halloumi cheese, Kurdish babaganoush, hummus with pita bread. My favourite was the hummus, babaganoush and halloumi cheese. All appetizers tasted very flavourful. As our main dish we ordered the bowlarama, falafel hummus bowl, Spanish hash, and blueberry halva pancakes. All dishes tasted very good and felt clean & healthy as a meal. Overall, we all enjoyed the food and the interior ambiance of the establishment.

The Good Fork used to be a 5 minute walk from our house, and we have been meaning to visit the new location for a while. Last night, we finally made it happen and we should have gotten there earlier! The dinner menu is similar to what they had a few years ago and EVERY dish was delicious. The octopus was cooked to perfection in a smokey tomato sauce; the fried chicken is spectacular; the squash was so good and so creative: the squash itself was pureed smooth, but has pomegranate seeds and bits of haloumi for texture. Honestly, I could say great things about every dish we had - i would happily order every dish again! The wine list was interesting with good choices by the glass, the service still as friendly and knowledgeable as it always was! And the new location is open, airy and beautiful. We'll definitely be back!!