Excellent food with some interesting twists in the usual Thai offerings. The service was excellent. The menu had some inconsistencies which caused some confusion on ordering but the staff resolved it without issue

Super authentic atmosphere, we had the pad kee mao and khao soi. The khao soi was definitely the highlight! Beef’s super tender, the pad kee mao’s also great— yummy flat noodle texture.

Portion’s okay— not too much not too little, wished we had a bit more braised beef on the khao soi but otherwise— it’s great:)

One of our go to spots for Thai in the city - I always crave the panang fish curry (perfectly fried crispy fish). We often reorder the pad thai with shrimp too. Their pad see ew can be hit or miss in terms of saltiness and beef being a tad dry, and the crispy pork was not my personal fave for the same reasons - good but wouldn’t reorder. Can’t go wrong with their tom yum soup and thai iced tea though!

Si Lom Thai Bistro is the kind of place that reminds you why you eat Thai food. Very Authentic

The Pad See Ew and Green Curry are the reason I would go back — one smoky and grounding, the other warm and alive with spice. Simple and to the point. Exactly what food should be. Portion sizes are huge.

Lively decor with cheerful staff.

Some meals feed your hunger. This one feeds something deeper.
You'll understand when you get there.

Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super colourful decor that gave the place a lively vibe.

Stopped by for lunch and got:
- Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab.
- Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp.
- Laab Calamari: Well copled though weirdly a bit bland.

Overall, a pretty good Thai spot if you're in the area.