Lovely dinner on the patio! We were able to walk in at 5pm without a reservation, with both inside or outside as options. That being said, by the time we left, it was definitely busy so recommend making a reso.

We tried a bunch of stuff but particularly enjoyed the radicchio and stracciatella salad! Service was lovely.

Dined here with a friend last night and had a wonderful experience. We sat on the patio as the sun was going down and it has such a cosy, lovely atmosphere. The food was wonderful; we tried the Tomato Leaf Cavatelli and the Caraflex Cabbage, both of which were equally impressive. We’ll definitely be back to try their desserts!

The little complimentary touches at the start and end of the meal were such a thoughtful gesture and really added to the experience. A big shout-out to our server and the rest of the staff, who were attentive throughout and made the whole evening feel effortless. A great spot for a catch-up, a date night, or anything in between.

Everything about our meal here was exceptional and truly unforgettable. The staff were so welcoming and took such good care of us. The food was delicious and beautiful. The restaurant is beautiful too! We tried a number of dishes but the green peppercorn squid was the standout for us. Totally mind blowing dish! We went for our anniversary and can't wait to return. Thanks for giving us another reason to celebrate!

Had such a great girls date here.

We started with cocktails, and my melon cocktail was easily the highlight for me — I’ve been obsessed with melon lately and this is one I would happily order a hundred times again.

The scallop appetizer was beautiful: light, refreshing, and the creamy coconut added a lovely extra layer of richness without feeling heavy.

The squid was probably the biggest surprise of the night. The texture was spot on — lightly crisp and delicately breaded on the outside, with squid that stayed tender, soft, and pleasantly chewy. It was seasoned really well.

We also loved the daily special lamb sirloin. The tomato jam brought a balanced sweetness and acidity that complemented the lamb perfectly. The lamb itself was beautifully cooked — tender, juicy, and clean-tasting, with a really refined flavor.

Dessert was just as memorable. The chocolate cake was rich but not overly sweet or oily. The two different creams, the chocolate cake, and the buttery crisp on top created a perfect combination of textures and flavors — every bite felt balanced and satisfying.

The complimentary mango marshmallows at the end were such a cute touch.

Service was five-star from start to finish — everyone was so warm, welcoming, and genuinely lovely. Definitely a place I’d come back to.

Finally made it to Bar Eugenie for dinner and was blown away 🤩 The atmosphere is cozy and intimate, perfect for a special date night or anniversary. ✨ Here’s a breakdown of what we ordered:
We started with the Green Salad and Lamb Tartare. The salad was so fresh and refreshing, a great way to start. My first time ever trying lamb tartare, and I was genuinely surprised — it was so fresh with absolutely no gamey odor. The savory anchovy flavor was incredible, and eating it with the warm pita bread on the side was the perfect combination!
Next came the Green Pepper Corn Squid — the flavor with that fresh squeeze of lime was spot-on! It was so tender and simple, letting the fresh ingredients shine. We also tried their Sausage special, which was slightly salty but so juicy and satisfying. The Ragu Bianco pasta was hearty and creamy. The flavor of pork and tamarack farms endive was very well-balanced. And the Cauliflower side dish with salsa verde was an incredible accompaniment.
Also tried their Highball 🥃 — was smooth, crisp, and with just the right touch of lemon. Such an elegant yet cozy dinner. Can’t wait to come back!