fantastic dinner at punch. the venue itself was stunning and carefully thought out. not too loud, great mood lighting without being too dark and lovely decor. food was delicious as well.

scotch eggs: flavorful and perfectly cooked. spiced ketchup was standout.

mussels and chips: forgettable dish but still well made

short rib: perfectly cooked and juicy

white chocolate mousse: fine

sticky toffee pudding: must try! highlight dish

Punch offers a well-executed fusion of Indian and British cuisine in a refined, elegant setting. The ambiance is refined with illuminated wine displays, and beautifully set tables, creating an intimate and upscale dining experience.
We started with the Scotch egg, which featured a crisp exterior and a flavourful center. While slightly saltier than my preference, it was still enjoyable.
The fish and chips were excellent. The haddock was light, flaky, and perfectly cooked, and the chips (more like home fries), were satisfying. The tartar sauce had a subtle Indian-inspired twist, adding an interesting layer to the dish.
The biryani, which we were informed when we ordered, required extra preparation time, was well worth the wait. Presented sealed under a dough crust and mixed tableside, it delivered authentic, aromatic flavours, and was enjoyed after we had shared the fish and chips.
Dessert was a highlight as well. The sticky toffee pudding was rich, moist, and an excellent finish to the meal.
Overall, Punch blends British and Indian influences with creativity. The concept works well and the atmosphere elevates the entire experience. The service was excellent, from the bartender who we went to until our table was ready, to our attentive waitress, who was knowledgeable and helpful as we ordered our meals. Highly recommended.

What an amazing experience. It had been a long time that I got to experience hospitality in such pleasurable manner. Josh was amazing with his service and he set a new standard of how a fine dine experience should feel like. Super attentive and kind. Chef Rohit & Chef Amit did such an amazing job with the food. We tried Samosa, Chicken Pot pie, Coleslaw salad, Sausage roll, Scotch Egg and Lamb chops. Each and every dish was executed to perfection. If you’re in for an experience, definitely visit.

Had such a great experience at Punch! The space is beautiful, the food was incredible, and the service really made the night special. Huge shoutout to Misaki, who took amazing care of us.

The steak tartare with their house-made chips was one of the best we’ve had. The chicken biryani was not only delicious but also beautifully presented. For dessert, the sticky toffee pudding had the perfect balance of warm pudding and cold ice cream, and the chocolate mousse was next level with its table-side presentation.

Overall, we were so impressed and would highly recommend!

Had a fantastic dinner at PUNCH. The atmosphere is glamorous yet warm and intimate, making it a great place for a special night out.

We started with the hamachi ceviche and the Delhi “street style” samosa, both excellent and full of flavour.

The butter chicken pot pie was incredibly comforting and well executed, and the grilled jumbo shrimp were very unique and delicious.

For drinks, if you like tequila, the Anika №5 cocktail was outstanding refreshing, well balanced, and beautifully crafted.

A special thank you to our server Teddy, who made the evening even better. He was attentive, knowledgeable, and provided exceptional service throughout.

If you’re looking for a memorable dining experience in Toronto, this is definitely a place to try.

Looking forward to coming back.