Oddfish Restaurant

Solid fresh seafood in a chill laid back atmosphere. Good neighbourhood, comfortable seating, lovely and attentive staff too. Happy hour until 6pm which is great. Lots of daily features on the menu.

What we ordered:

Crudo Tasting $55
we had kanpachi, salmon and scallops (daily selection). I like the simplicity of capers/shallots/chives on top as it showcases the super fresh seafood. Tad too much olive oil.

Grilled Broccolini $19
Charred soo well! Drowned in tahini though. Not a fan of my veggies saucey.

Charred Spanish Octopus $39
one of the best octopus I’ve had. Tender & lovely char. The large white beans were really good?! a little tangy.

Spaghetti Vongole $36
clams tossed in a white wine & garlic sauce. Simple and delicious with perfectly al dente pasta. good portion for 2 ppl.

We had such an odd experience here because almost everything was fantastic. The food was delicious, the happy hour was an amazing value, and every staff member we interacted with was wonderful…except, unfortunately, our server, who was also bartending since we were seated at the bar. We stopped in for drinks and some nibbles before Bard on the Beach. I saw a martini on the happy hour menu and, having somehow made it to 37 without ever trying one, decided it was finally time for my James Bond moment. My 43-year-old husband had never had one either. When we admitted we had no idea how we wanted them and asked for a recommendation, the bartender literally rolled his eyes and replied, “You like what you like. I don’t know your tastes.” We ended up ordering dirty martinis because that was the only option I knew. Turns out they’re not for me…I’ll stick with their “White” Negroni, which was delicious! It’s unfortunate because everything else was genuinely great, but no one should leave a restaurant feeling embarrassed for simply asking for a recommendation. Weeks later, I still think about how uncomfortable that interaction made me feel. As good as the food and happy hour value were, I wouldn’t go back.

Just phenomenal.
The daily special Trout with ikura, dill, and white wine-ish cream sauce was kissed with pickled cucumber.
I am not a big eater but finished the plate plus a side order of bread to soak up the sauce.
Side of grilled zucchini with hazelnut and mint was the perfect complement.

The space is gorgeous and the sitting very comfortable.

Casual atmosphere and friendly staff.

Highly recommend.

Reservation a must for larger group, patios, and weekends.

We came for a quick bite before the Bard on the Beach show.

Happy hour prawns - skip it. Not worth for the price. Great bite from the shrimp and I love the charr. But it's too pricey for what it is. I did like the avocado dip though

Tuna tartare - THE BEST DISH OF THE NIGHT. It comes with a crispy rice on the bottom. The tuna is perfectly savoury. Very addicting and delicious. Needed a bit more confit shallot

King salmon crudo - loved the pairing of the citrus fruits and the mint and the salmon. But I feel like the thickness of the salmon needs to be a bit thicker. There weren't any standout flavours here

French fries -$15 for French fries seems steep but these French fries were thick and had a good crunch. Well seasoned. Would definitely get it again

Profiterole - this was delicious. The ice cream was creamy. The caramel was perfectly salty and sweet. Perfect ending to the meal

Service - service was attentive and they came to check on us often.

Atmosphere - wasn't too loud and the vibes were relaxed

I have been here for more than 10 times and they surprise me every time. Besides regular menu, they launch new dishes every two weeks I believe. The seasoning and the combination of ingredients bring an explosion of flavor in every bite. Highly recommend their spaghetti vongole, scallop and daily catch. Also excellent service and nice staffs!