Dundas West trattoria serving a classic style cacio e pepe with the option to add nduja for a spicy kick.
When you crave the pepper-cheese magic of Rome’s simplest pasta, these Toronto kitchens deliver satisfying versions (some classic, some playful).
Dundas West trattoria serving a classic style cacio e pepe with the option to add nduja for a spicy kick.
Yorkville landmark from the Gusto 54 family (Gusto 101, Café ZUZU and more). Cacio e pepe is on the regular menu and comes out hot, peppery and loaded with cheese.
This beloved Italian spot with multiple Toronto locations serves a classic cacio e pepe made with tonnarelli pasta, black pepper, and pecorino romano.
On Dundas West, the signature Crown Cacio e Pepe is a ricotta filled pasta coil finished with butter, black pepper, pecorino and lemon.
Stylish west-end dining room from the team behind Osteria Giulia. When cacio e pepe is on, it’s rich, creamy, and impeccably seasoned.
Roman-leaning menu and a pasta program that takes technique seriously. Expect glossy, emulsified sauce and proper black pepper.
