Toronto’s Top Steakhouses 2025: The Good, the Bad & the Untasted
In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakhouse. With a nod to our history, and a toast to tomorrow, we are established for one reason. To offer the best you’ve ever had. See all reviews
Liberty Group’s Blue Bovine Steak + Sushi House is dedicated to excellence with a highly skilled team providing the finest steak and sushi in the city. Flown daily from Japan, chef Yi Joo Na creates an exceptional al-a-carte menu and exclusive chef curated Omakase experience. As one of only three Toronto restaurants certified as Kobe beef purveyors, Chef Sean Blomeley takes pride in providing unparalleled quality sourced directly from Kobe, Japan and top-quality beef aged in-house in our own aging room. Situated in one of Toronto's most significant Heritage sites, our venue reflects historic appeal with urban modernism. Renowned designer Nadia Di Donato has combined warm colors and luxurious leathers with the architectural charm of a rail station, producing a visually stunning and welcoming space that stands as one of Toronto's most awe-inspiring restaurants. Located in the heart of downtown Toronto, our prime location inside Union Station makes Blue Bovine conveniently accessible to all. Blue Bovine distinguishes itself with its unwavering commitment to quality, exquisite ambience, and prime location, offering a dining experience unlike any other in Toronto. See all reviews
Elegant environs with a piano bar, plus house-aged steaks & Caesar salads prepared tableside. See all reviews
Welcome to Aera (pronounced “era”), Toronto’s destination for peak indulgence. Paying homage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with panoramic city views. Featuring a luxuriously appointed cocktail bar, impressive sushi counter, and an expansive seasonal rooftop patio, our 38th-floor oasis in the clouds marries exceptional design and culinary innovation. As masters of our craft, we ensure that every moment spent with us is a tribute to the art of fine dining — and once the sun sets — a lively celebration of late-night revelry. See all reviews
Animl Steakhouse & Cocktail Den redefines dining with a blend of sophistication and primal allure. Indulge in a sensory adventure that celebrates bold flavors and culinary artistry in an atmosphere that is elegantly untamed. See all reviews
Sammarco is an interpretation of a classic Italian steakhouse by Michelin-starred chef Rob Rossi and David Minicucci, the founders that brought the city Giulietta and Osteria Giulia See all reviews
The Playbook Commons blends the energy of a classic steakhouse with the comfort of American-Italian dining and the excitement of sports theatre. Our menu celebrates timeless dishes like handmade pasta, seafood, and steaks, crafted with care and intention. The room strikes a balance between sophistication and playful charm, creating an atmosphere that’s welcoming, vibrant, and full of character. Playbook reimagines the sports-viewing experience, bringing together elegance and spirited camaraderie. This is where memories are made and traditions are born. See all reviews
You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and casual bar setting. Each is a welcoming destination on its own, and together they create an energetic and inviting, uniquely gratifying restaurant experience. The Keg is a casual steakhouse with a contemporary flavor - an attractive combination for any occasion. See all reviews
For 65 years, Hy’s has defined the steakhouse experience in Canada. Featuring Prime Grade steaks, cold martinis and trademark warm hospitality, Hy’s is a dining oasis. See all reviews
Unearth a world of fine dining like you've never experienced before. The Butcher Chef, Toronto’s top steakhouse, creates a world of synergy between person and plate and strives to bring connection and understanding from the first bite to the last. With a strong emphasis on local and sustainable produce, to “eat mindfully” is a statement that plays a large roll in defining the mission of The Butcher Chef. With a rarified food and drink menu, curated from local and seasonal cuts of meat joined by a unique and award-winning scotch and wine list, The Butcher Chef is distinguished by its profound curiosity for greatness See all reviews
"STK artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience, with the superior quality of a traditional steak house. High-energy drinking and dining in the heart of Midtown." See all reviews
Enjoy "The Best Steak... Anywhere" at Morton's The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Conveniently located at the Park Hyatt Hotel in the Yorkville area, Morton's is a go-to destination for celebrities,Torontonians, and those looking for a private space for their next event. See all reviews
Set in the opulent Casa Loma, this high-end outpost serves dry-aged steak & decadent seafood towers See all reviews
Bymark Restaurant is Mark McEwan's of North 44 new venture. The concourse level accommodates the main dining with three private rooms each with a 14 guest capacity. The rooms could be joined to allow a larger number of guests to dine. The Bar (Downtown) is located in the courtyard with a glass enclosure to view the towers and the stars. Bymark's menu demonstrates a contemporary touch with a core of classic cuisine matched by an extensive wine list. See all reviews
