Scarborough’s go-to on Lawrence Avenue East, famous for flaky crusts and juicy, well-seasoned patties.
There’s nothing quite like a Jamaican patty: golden and flaky on the outside, spicy and juicy within. Whether you're craving a classic beef or an island-style twist, Toronto offers a top-tier patty experience from Scarborough staples to downtown newcomers.
Scarborough’s go-to on Lawrence Avenue East, famous for flaky crusts and juicy, well-seasoned patties.
A Toronto institution founded in 1979, now operating a main location on Eglinton Avenue West and a pop up inside Eaton Centre’s Queen’s Cross Food Hall. Their patties feature bold island spices and hit all the right notes for traditional flavour.
Based on Progress Avenue in Scarborough, serving hot, fresh patties straight from a longstanding bakery and production facility.
A modern Jamaican kitchen offering gourmet patties like jerk chicken, oxtail, and vegan options with elevated twists.
Known for bold island-inspired flavours. Don’t miss their oxtail stuffed sandwich patty that takes the classic to the next level.
With multiple Toronto locations, Allwyn’s stands out for flaky patties stuffed with both classic beef and spicy jerk chicken.
Located near Eglinton West, this spot nails traditional beef patties and also riffs on the classic with ackee or beef and cheese fillings.
Creative and bold. Pattie World blends tradition with unique flavours like callaloo or ackee alongside classic beef.
A Markham favourite known GTA wide for flaky, buttery patties available fresh or frozen for stock up worthy taste.
