A downtown staple with multiple locations, Kinton is known for its thick, flavourful pork broth and customizable bowls with extra noodles or garlic oil.
Toronto’s ramen scene has exploded in recent years, and nowhere is that more obvious than downtown. Whether you crave rich tonkotsu broth, perfectly chewy noodles, or spicy miso with a soft-boiled egg, these spots serve some of the best bowls in the city.
A downtown staple with multiple locations, Kinton is known for its thick, flavourful pork broth and customizable bowls with extra noodles or garlic oil.
A fan favourite for its creamy tonkotsu and perfectly cooked chashu; their minimalist downtown spots always have a steady lineup.
A long-running Toronto ramen chain offering authentic Japanese-style noodles and broths made from scratch daily.
One of Toronto’s most beloved ramen joints, known for its red miso broth and rich, smoky flavour that warms you right up.
A growing local favourite that balances a clean, refined broth with high-quality toppings and sleek interiors downtown.
An international ramen powerhouse serving its signature shio broth and tender pork cheek slices right on Bloor Street.
